MOROCCAN LAMB FILLET (BACKSTRAP)
This is very simple marinade to make and is wonderful with lamb served over couscous and topped with a mint yogurt. This works particularly well with a lamb fillet (backstrap) as it is one of the better cuts of lamb and comes out so juicy and tender. I marinated my lamb in the morning before work and cooked it in the evening, it is better if you can marinate at least a few hours to allow the flavours to come through. I made this with just 2 lamb fillets that were quite a good size but I think there would be enough marinade mix for 3, so I have listed 2-3 below. Prep time does not include marinating time.
Provided by The Flying Chef
Categories Lamb/Sheep
Time 18m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Combine all the marinade ingredients in bowl, add lamb and turn to coat each fillet well. Marinade several hours in the fridge.
- Heat a little oil on a grill plate or fry pan, add lamb and cook each side until browned and cooked as desired. (mine were quite thick and it was about 4-5 Min's a side to get a nice pink center.).
- Remove lamb from heat and allow to rest 5 Min's, slice thickly and serve.
- Serve lamb over couscous with a mint yogurt sauce.
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Gomex Flex
[email protected]I love the combination of flavors in this dish. The lamb is cooked perfectly, and the marinade gives it a delicious crust. It's a great recipe for a special occasion.
Shaun Malito
[email protected]This dish is so easy to make, and it always turns out perfectly. The lamb is tender and flavorful, and the marinade is full of flavor. I highly recommend this recipe.
MH SIAM
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the marinade gives it a delicious flavor. It's a great recipe for a weeknight meal.
bablu shak
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the marinade was amazing. I will definitely be making this again.
Captain Schmidt
[email protected]I made this dish for my family, and they all loved it. The lamb was cooked perfectly, and the marinade was full of flavor. I will definitely be making this again.
Aguila Rolando
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
maisa momen
[email protected]I love how versatile this recipe is. You can use different types of lamb, and you can adjust the marinade to your own taste. It's a great recipe to experiment with.
Its Hashmat
[email protected]This lamb fillet backstrap dish is a great way to impress your guests. It's easy to make, and it always turns out perfectly. The lamb is tender and flavorful, and the marinade gives it a delicious crust.
Salina Limbu
[email protected]I've tried many lamb recipes, but this one is by far the best. The lamb was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
Neil Lester
[email protected]This dish is absolutely delicious! The lamb was cooked perfectly, and the marinade was full of flavor. I highly recommend this recipe.
Crezana Kuswar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lamb was incredibly tender and flavorful. I will definitely be making this again.
md rijbi
[email protected]This lamb fillet backstrap dish is one of my favorites. It's so easy to make, and it always turns out perfectly. I love the combination of flavors in the marinade, and the lamb is always cooked to perfection.
Someone2124
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always tender and juicy, and the marinade gives it a delicious flavor. It's a great recipe for a special occasion.
exil david
[email protected]This dish is a showstopper! I made it for a dinner party, and it was a huge hit. The lamb was cooked perfectly, and the flavors were amazing. I highly recommend this recipe.
jamari durant
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. The marinade is simple to make, and the lamb only needs to be cooked for a short time. It's a great recipe for a weeknight meal.
William Devlin
[email protected]This lamb fillet backstrap dish was an absolute delight! The flavors of the marinade were perfectly balanced, and the lamb was cooked to perfection. It was tender and juicy, with a slightly crispy exterior. I served it with a side of roasted vegetabl