Best 2 Easy Recipes With Cream Cheese Recipes

Cream cheese, a versatile dairy product, can transform simple ingredients into culinary masterpieces. Whether you are craving a creamy pasta dish, a luscious dessert, or an indulgent dip, cream cheese offers a delightful canvas for your creativity. As you embark on your culinary journey, let us guide you through the world of easy recipes that showcase the magic of cream cheese. From effortless appetizers to comforting main courses, and delectable sweet treats, discover how this ingredient can elevate your cooking and create memorable meals.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE CREAM CHEESE

Homemade Cream Cheese image

My mother used to talk about making her own cheese back in the "Old Country". This makes a good creamy cheese, with no preservatives.

Provided by Mirj2338

Categories Breakfast

Time 15m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 quart fresh milk
2 teaspoons salt
2 tablespoons white vinegar

Steps:

Bring milk and salt very slowly to the boil.
Remove from heat and stir in white vinegar.
Leave to cool.
When cool pour mixture into a muslin bag and allow to drip.

EASIEST CHEESECAKE

Easiest Cheesecake image

This recipe came from the back of a Philadelphia cream cheese box. Recipe for graham cracker pie crust not included it's very simple and easy and delish.

Provided by WackyJacky

Categories Cheesecake

Time 1h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

Ingredients

2 (8 ounce) packages cream cheese, 8oz package
1 cup sugar
1/2 teaspoon vanilla
2 eggs

Steps:

Cream the cheese and sugar.
Mix in vanilla.
Mix eggs last.
Mix on med. until batter looks uniform.
Pour into a graham cracker pie crust (I use premade).
Put into middle rack preheated oven to 350°F.
Bake for 35-40 minutes.
Let cool then place in fridge until cold.
Enjoy.

Tips to Use Cream Cheese in Recipes

Choose the right cream cheese for your recipe. There are many different types of cream cheese available, each with its own unique flavor and texture. For baking, it is best to use a cream cheese that is firm and has a high fat content.
Soften the cream cheese before using it. This will make it easier to mix and spread. To soften cream cheese, let it sit at room temperature for about 30 minutes, or microwave it on low power for a few seconds.
Use a mixer to beat the cream cheese until it is smooth and creamy. This will help to incorporate air into the cream cheese, making it light and fluffy.
Gradually add other ingredients to the cream cheese. This will help to prevent the cream cheese from curdling.
Chill the cream cheese mixture before using it. This will help to stabilize the mixture and make it easier to work with.
Be creative with your recipes. Cream cheese can be used in a variety of dishes, from sweet to savory. Try using it in cakes, cookies, pies, dips, spreads, and sauces.

Conclusion

Cream cheese is a versatile ingredient that can be used in a variety of recipes. It is a good source of calcium, protein, and fat, and it has a rich, creamy flavor. When using cream cheese in recipes, it is important to choose the right type of cream cheese and to soften it before using it. Cream cheese can be used in both sweet and savory dishes, and it can be enjoyed by people of all ages.