DENVER OMELET PANINI
I was wanting something different for breakfast and was doing some browsing. I found a couple of recipes for omelet sandwiches but did not have the proper ingredients and was inspired to create this delicious breakfast treat. The bread I used was a green chili cheese bread; however any good quality bread cut 1/2 inch thick will work.
Provided by PaulaG
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- To an 8-inch omelet pan, add 1 to 2 teaspoons butter and place over medium heat to warm.
- Add the sliced onions and bell peppers, stirring until onions are wilted.
- Stir in the diced Canadian bacon and cook until warmed.
- Beat together the eggs and yogurt/sour cream, salt and pepper, pour over onion mixture and cook until bottom is set.
- As the egg sets, pull cooked portion to the center allowing the uncooked portions to run to bottom of pan.
- When omelet is set on bottom there are a couple of options, if you have another omelet pan the same size, you can flip the omelet into the other, you could put under the broiler the broiler for a few minutes to set or if you are really good flip the omelet and allowing it to finish cooking.
- Lightly butter the bread with softened butter, cut omelet in half and using half for each sandwich place on unbuttered side of bread, top with shredded cheese and cover with remaining slice of bread, buttered side up.
- Cook on preheated Panini press as per manufacturer's recommendations until browned.
- Enjoy!
Nutrition Facts : Calories 555.5, Fat 33.7, SaturatedFat 16.8, Cholesterol 496.9, Sodium 1057.9, Carbohydrate 30.8, Fiber 1.9, Sugar 4.8, Protein 31.4
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Daniel Zapata
[email protected]I made this for a brunch party and it was a hit!
Shani Baba
[email protected]This recipe is a great way to use up leftover Easter ham.
WOW IMRAN YT
[email protected]I'm not a fan of Denver omelets, but this recipe changed my mind.
Devin Walker
[email protected]This recipe is a great way to get kids to eat their vegetables.
Patel G
[email protected]I added some avocado to the sandwich and it was amazing!
Umer Ahmed
[email protected]I used a different type of bread, but it still turned out great.
Godfrey Paul
[email protected]I'm not a fan of runny eggs, so I cooked the omelet until it was set all the way through.
ricky Soldier
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Marisol Carrasquillo
[email protected]I made this for lunch today and it was the perfect meal. It was filling and satisfying, and the flavors were amazing.
Vlada C.
[email protected]I'm not a big fan of ham, so I used bacon instead. It was still delicious!
Sk Jesun
[email protected]This recipe is a great way to use up leftover ham and cheese. I also added some diced green bell pepper and onion to the omelet.
Faith Peterson
[email protected]I made this for breakfast this morning and it was delicious! I used sourdough bread and it was the perfect combination with the ham, cheese, and eggs.
Dhaka Family food
[email protected]I followed the recipe exactly and it turned out great! The panini was cooked evenly and the ingredients were all cooked perfectly.
Allan Towry
[email protected]This Denver omelet panini was a hit with my family! The combination of ham, cheese, and eggs was perfect, and the bread was crispy and delicious. I will definitely be making this again.