Best 2 Easy Red Pepper Jelly Recipes
Are you seeking a delectable and uncomplicated recipe to prepare a vibrant and savory red pepper jelly? Within this article, you will discover an array of culinary creations that will guide you towards crafting the perfect spread for your culinary adventures. Whether you prefer a sweet and tangy jelly to complement your cheeseboards, a spicy jelly to ignite your taste buds, or a smoky jelly to add depth to your meals, this article presents a diverse collection of recipes tailored to your preferences. Embrace the journey of creating this flavorful condiment and elevate your culinary repertoire with the tantalizing flavors of homemade red pepper jelly.
Here are our top 2 tried and tested recipes!
EASY RED PEPPER JELLY
This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.
Provided by Elyse
Yield 8-10
Number Of Ingredients 9
Steps:
- Sterilize canning jars and set aside.
- Prepare all peppers by seeding and mincing.
- Place peppers in a large saucepan over medium-high heat.
- Add apple cider vinegar and powdered Pectin.
- Bring heat to high and stir constantly until you reach a rolling boil. Remove from heat once you reach a rolling boil.
- Mix in sugar and return to pan to high heat.
- Return to a rolling boil and let boil for 1 minute.
- Fill jars with jelly until it reaches 1/4" from the top of the jar.
- Screw lids on jars and place in a large pot filled with hot water. Be sure jars are completely submerged.
- Heat water with jars over high heat until it reaches a rolling boil, then boil for 5 minutes.
- Remove from heat and let jars sit in water until cool.
- Check seals by pressing down on the center of the lid when cool. If the lid pops when pushed, it can be stored at room temperature, otherwise store in the refrigerator.
- Pour jelly over cream cheese and serve with crackers.
Nutrition Facts : Servingsize 1 serving, Calories 2734 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 150 mg, Carbohydrate 786 g, Sugar 725 g, Protein 3 mg
EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
Tips:
- Choose ripe, red bell peppers for the best flavor and color.
- Be sure to remove the seeds and ribs from the bell peppers before chopping them.
- Use a food processor or blender to puree the bell peppers until they are very smooth.
- Combine the pureed bell peppers with sugar, vinegar, and pectin in a saucepan.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 20 minutes, or until the jelly has thickened.
- Remove the jelly from the heat and stir in butter or margarine.
- Pour the jelly into sterilized jars and seal them.
- Process the jars in a boiling water bath for 10 minutes.
Conclusion:
Red pepper jelly is a delicious and versatile condiment that can be used in a variety of dishes. It can be used as a spread for sandwiches, crackers, and cheese, or as a glaze for chicken, fish, or pork. It can also be used as a dipping sauce for vegetables or fruit. Red pepper jelly is a great way to add a little bit of heat and flavor to your meals.
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