VANILLA FLAN
Categories Dairy Egg Dessert Low Fat Low Sodium Vanilla Spring Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Pour caramel into a 1 1/2-quart soufflé dish, tilting dish to coat bottom and some of side with caramel.
- In a large bowl whisk together eggs, condensed milk, skim milk, and vanilla until smooth. Pour mixture through a fine sieve into soufflé dish. Put dish in a baking pan and add enough hot water to pan to reach halfway up side of dish. Bake flan in middle of oven 1 1/4 hours, or until just set but still trembles slightly. (Flan will set as it cools.) Remove flan from pan and cool in dish on a rack. Chill flan, covered, until cold, at least 4 hours and up to 1 day.
- Dip dish in a baking pan of hot water 3 seconds. Run a thin knife around edge of dish and invert flan onto plate.
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Usman Adezai
[email protected]The flan didn't turn out as creamy as I had hoped. I think I might have overcooked it.
Mst Fadusci
[email protected]This flan was a bit too sweet for my taste. I would recommend using less sugar next time.
Mahesh Mandal
[email protected]I love the caramel sauce that goes with this flan. It's the perfect finishing touch.
Mikole Higgerson
[email protected]This flan is so rich and decadent. It's a perfect dessert for a special occasion.
Md Asif Hussain
[email protected]I was a bit skeptical about making flan at home, but this recipe made it so easy. I'm definitely going to make it again.
Sarita khatiwada
[email protected]This flan is a bit time-consuming to make, but it's definitely worth it. It's so delicious!
Mon Bepari
[email protected]I've tried many flan recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
EhsanUllah Ahmadi
[email protected]This flan is so creamy and smooth. It just melts in your mouth.
Muhammad Qasam
[email protected]I made this flan for my family and they all loved it. It's a great recipe for a special occasion.
Sergio Pinto
[email protected]The addition of vanilla bean really makes this flan special. It gives it a wonderful flavor.
Padam Shrestha
[email protected]I love that this recipe doesn't require a water bath. It makes it so much easier to prepare.
Nabina Shrestha
[email protected]This recipe is so easy to follow, even for a beginner like me. The flan turned out perfectly and tasted delicious.
Badhon Barua
[email protected]Wow! This flan was a big hit at my dinner party. Everyone raved about it. I'll definitely be making it again.
Md Ashik Sorkar
[email protected]This vanilla flan recipe is a winner! It's creamy, rich, and has the perfect amount of sweetness. I followed the recipe exactly and it turned out perfectly. My family loved it!