Best 10 Easy Restaurant Style Buffalo Chicken Wings Recipes

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Buffalo chicken wings are a classic appetizer or main course that is loved by people of all ages. They are traditionally made with chicken wings that are coated in a spicy sauce made with butter, cayenne pepper, vinegar, and Worcestershire sauce. While there are many variations on the classic recipe, all buffalo chicken wings are sure to pack a flavorful punch. If you're looking for a delicious and easy recipe for buffalo chicken wings, you're in the right place.

Check out the recipes below so you can choose the best recipe for yourself!

CRISPY RESTAURANT STYLE BUFFALO CHICKEN WINGS



Crispy Restaurant Style Buffalo Chicken Wings image

Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never understood those who chose to oven-bake their wings; it's called a guilty pleasure for a reason! You can also season the wings with an Asian soy, BBQ, herb or traditional buffalo-style hot sauce. Serve immediately along side celery and ranch or blue cheese dressing, if desired!

Provided by vince's princess

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 6

Number Of Ingredients 12

2 tablespoons ground paprika
1 tablespoon ground black pepper
1 tablespoon chili powder
1 tablespoon seasoned salt
2 teaspoons cayenne pepper
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon ground white pepper
1 teaspoon mustard powder
2 pounds chicken wings
2 cups vegetable oil, or as needed
2 cups peanut oil, or as needed

Steps:

  • Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.
  • Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).
  • Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.
  • Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.
  • Sprinkle seasoning mix over cooked wings and toss to evenly coat.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 4.8 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.9 g, Sodium 508.5 mg, Sugar 0.8 g

EASY RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Easy Restaurant-Style Buffalo Chicken Wings image

Super easy delicious chicken wings. My wife doesn't like the hot sauce, so she heats BBQ sauce in the microwave and uses that.

Provided by DavAlf

Categories     Appetizers and Snacks     Spicy

Time 25m

Yield 6

Number Of Ingredients 8

12 skinless chicken wings
¾ cup all-purpose flour
1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon garlic powder
1 quart vegetable oil for frying
¾ cup hot pepper sauce (such as Frank's RedHot®)
1 tablespoon butter

Steps:

  • Rinse chicken wings in cold water; drain and pat dry with paper towels.
  • Mix flour, salt, pepper, and garlic powder together in a 1-gallon resealable bag; add chicken wings. Seal bag and shake to evenly coat chicken.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Remove chicken from bag and shake off any excess coating; fry in the preheated oil until chicken is no longer pink in the center, about 7 minutes. Remove chicken with a slotted spoon and drain on a paper towel-lined plate.
  • Combine hot sauce and butter in saucepan over medium heat; cook until heated through, about 5 minutes. Coat cooked chicken wings with sauce.

Nutrition Facts : Calories 311 calories, Carbohydrate 14.1 g, Cholesterol 43.7 mg, Fat 21.1 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 4.3 g, Sodium 1958.5 mg, Sugar 0.7 g

HEALTHIER RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Healthier Restaurant-Style Buffalo Chicken Wings image

This is the similar to the hot wings recipe served at a popular restaurant chain. Our healthier version features less butter and no frying!

Provided by MakeItHealthy

Categories     Appetizers and Snacks     Spicy

Time 1h45m

Yield 5

Number Of Ingredients 9

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
2 tablespoons butter
¼ cup hot sauce
1 clove garlic, minced
1 dash ground black pepper

Steps:

  • Mix together flour, paprika, cayenne pepper, and salt in a small bowl. Place chicken wings in a large dish and sprinkle flour mixture over them until well coated. Place on baking sheet and refrigerate for 1 hour, uncovered.
  • Preheat oven to 400 degrees F (204 degrees C).
  • Bake wings in preheated oven until no longer pink at the bone and juices run clear, about 15 minutes per side.
  • Combine butter, hot sauce, pepper, and garlic in a small saucepan over low heat. Cook and stir until butter is melted and mixture is well blended, about 3 minutes. Place chicken wings in serving bowl and add hot sauce mixture, mixing well.

Nutrition Facts : Calories 160.2 calories, Carbohydrate 10.2 g, Cholesterol 32.7 mg, Fat 9.6 g, Fiber 0.5 g, Protein 8 g, SaturatedFat 4.3 g, Sodium 465.2 mg, Sugar 0.2 g

RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Restaurant-Style Buffalo Chicken Wings image

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Provided by Kelly

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 5

Number Of Ingredients 10

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Steps:

  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g

BUFFALO-STYLE CHICKEN WINGS



Buffalo-Style Chicken Wings image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h30m

Yield about 4 appetizer servings.

Number Of Ingredients 17

2 cups all-purpose flour
1/2 teaspoon cayenne
1/2 teaspoon fine salt
Vegetable oil, for frying
2 pounds chicken wings, split at the joint, wingtips removed and discarded
1/2 cup unsalted butter, melted
1/4 cup hot sauce, or to taste
2 tablespoons fresh lemon juice
1 cup mayonnaise
1/2 cup half-and-half
2 tablespoons sour cream
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
1/2 cup crumbled blue cheese, such as Maytag (about 3 ounces)
Kosher salt and freshly ground black pepper
Celery sticks, for serving
Carrot sticks, for serving

Steps:

  • For the wings: Preheat the oven to 400 degrees F. Line 1 large or 2 small rimmed baking sheets with foil.
  • Whisk together the flour, cayenne and salt in a large bowl.
  • Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F. Working in 3 batches, dredge the wings in the flour mixture and fry until lightly browned, 10 to 12 minutes per batch. Transfer the wings with a slotted spoon to a paper-towel-lined plate. (Make sure the oil returns to the proper temperature before frying each batch.)
  • Combine the butter, hot sauce and lemon juice in a large bowl. Toss the fried wings in the hot sauce mixture; transfer the wings and sauce to the prepared baking sheet(s). Bake, flipping the wings occasionally, until they are crispy and have absorbed most of the sauce, about 35 minutes.
  • For the blue cheese dressing: Whisk together the mayonnaise, half-and-half, sour cream, lemon juice, salt, Worcestershire and 1/4 cup of the blue cheese in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use immediately, or refrigerate for up to 3 days. (Makes about 2 1/2 cups dressing.)
  • Transfer the wings to a serving platter and serve with the blue cheese dressing and celery and carrot sticks.

THE BEST CRISPY BUFFALO WINGS RECIPE BY TASTY



The Best Crispy Buffalo Wings Recipe by Tasty image

The best buffalo wings are a perfect mix of crispy, tender, and saucy, and this recipe does it all. After coating the wings in cornstarch, you cover them in a spicy, flavorful batter before quickly frying them for 8-10 minutes. All that's left is mixing them in a bowl with your favorite buffalo sauce and plating them with all the fixings -celery sticks, ranch, blue cheese dip. It doesn't really matter, because these juicy, crunchy wings will be the true game night stars no matter what!

Provided by Kiano Moju

Categories     Snacks

Time 30m

Yield 4 servings

Number Of Ingredients 14

¾ cup cornstarch, divided
2 lb chicken wings, rinsed and patted dry
¼ cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons baking powder
2 teaspoons salt
1 teaspoon black pepper
⅔ cup water
peanut or vegetable oil, for frying
½ cup buffalo sauce
ranch or blue cheese dip, for serving
1 stalk celery sticks, for serving, cut into sticks

Steps:

  • In a bowl, toss ¼ cup (30 grams) of cornstarch and the chicken wings together until fully coated. Transfer the wings to a wire rack and let rest and dry out for 20 minutes, ideally in the fridge if you have space.
  • In a medium bowl, whisk together the remaining ½ cup of cornstarch, the flour, paprika, garlic powder, cayenne, baking powder, salt, and pepper. Gradually whisk in the water, breaking up any lumps and mixing until smooth. The batter should be slightly runny.
  • Heat the oil in a large pot until it reaches 350°F (180°C).
  • Coat chicken wings in the batter, shaking off any excess. Add the wings to the oil in batches, cooking for 8-10 minutes until golden brown. Transfer the chicken wings wot a wire rack set over a paper towel-lined baking sheet.
  • Transfer the chicken to a clean bowl and drizzle with with the buffalo sauce, tossing to coat. Transfer to a serving plate. Serve with either ranch or blue cheese dressing and celery sticks.
  • Enjoy!

Nutrition Facts : Calories 656 calories, Carbohydrate 30 grams, Fat 43 grams, Fiber 0 grams, Protein 35 grams, Sugar 2 grams

BUFFALO CHICKEN WINGS



Buffalo Chicken Wings image

Provided by Ina Garten

Categories     appetizer

Time 25m

Yield 32 pieces

Number Of Ingredients 13

16 chicken wings (about 3 pounds)
1/4 pound (1 stick) unsalted butter
1 teaspoon cayenne pepper
4 teaspoons Frank's Hot Sauce, or 1 teaspoon Tabasco
1 teaspoon kosher salt
1 1/2 cups crumbled Gorgonzola or other blue cheese
1 cup good mayonnaise
3/4 cup sour cream
2 tablespoons milk
3/4 teaspoon Worcestershire sauce
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
Celery sticks, for serving

Steps:

  • Preheat the broiler.
  • Cut the chicken wings in thirds, cutting between the bones. Discard the wing tips. Melt the butter and add the cayenne, hot sauce, and salt. Put the wings on a sheet pan and brush them with the melted butter. Broil them about 3 inches below the heat for 8 minutes. Turn the wings, brush them again with the butter, and broil for 4 more minutes or until cooked.
  • For the sauce, place the blue cheese, mayonnaise, sour cream, milk, Worcestershire, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until almost smooth.
  • Serve the chicken wings hot or at room temperature with the blue cheese dip and celery sticks.

RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Restaurant-Style Buffalo Chicken Wings image

If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip ;-) Serve the wings with a blue cheese dip see recipe#181552 or use your own favorite recipe

Provided by Kittencalrecipezazz

Categories     Chicken

Time 2h15m

Yield 10 wings

Number Of Ingredients 13

1/4 cup butter
1/4 cup Frank's red hot sauce (original flavor, or use your own favorite brand hot sauce)
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 pinch salt (or to taste)
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4-1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon seasoning salt
10 chicken wings
oil, for deep-frying

Steps:

  • For the sauce; in a small saucepan combine the butter, hot sauce, black pepper, salt and 1/2 teaspoon garlic powder; bring to a simmer over medium-low heat.
  • Reduce heat to low and simmer uncovered for about 20 minutes stirring occasionally; remove from heat and set aside to be coated with the wings later.
  • For the wings; in a bowl combine flour, paprika, cayenne (you may adjust cayenne to suit heat level) 1/2 teaspoon garlic powder, onion powder and seasoned salt.
  • Place the wings in a shallow dish and sprinkle the flour mixture over; mix using hands to coat evenly and completely (I use disposable rubber gloves for this!).
  • Cover the dish and refrigerate for 2 hours (THIS IS IMPORTANT, the wings must be refrigerated for that amount of time!).
  • Heat oil in a deep-fryer to 375 degrees F (the oil should be just enough to cover the wings completely, about 1-1/2-inches or more).
  • Fry the flour-coated wings in hot oil for about 10-15 minutes or until parts of the wings begin to turn brown.
  • Remove from heat then place wings in a serving bowl; add in prepared hot sauce mixture and turn the wings to coat with the sauce.
  • You may serve the wings as is or place on a baking sheet and bake in a 250 degree oven for 10 minutes.
  • Serve with a blue cheese dip.

Nutrition Facts : Calories 174.4, Fat 12.5, SaturatedFat 5.1, Cholesterol 49.9, Sodium 233.3, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 9.8

RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Restaurant-Style Buffalo Chicken Wings image

"This is the similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them."

Provided by Clarisse

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 10

oil (for deep frying)
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder
1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings

Steps:

  • 1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • 2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • 3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 346.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 99.9, Sodium 551.7, Carbohydrate 10, Fiber 0.5, Sugar 0.2, Protein 19.5

BUFFALO STYLE CHICKEN WINGS



Buffalo Style Chicken Wings image

I have not made this recipe but it sounds good. It was in our local TV guide. Posted by request. In a way this is a dip but it sounds great with the wings.

Provided by Bergy

Categories     Chicken

Time 35m

Yield 18 Appetizers

Number Of Ingredients 11

4 ounces gorgonzola or 4 ounces blue cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup milk
1/4 cup fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon salt
3 lbs chicken wings
3 tablespoons butter or 3 tablespoons margarine
1/4 cup hot sauce
1 bunch celery, cut into sticks

Steps:

  • Preheat broiler.
  • Combine: cheese, sour cream, mayo, milk, parsley, lemon juice& 1/4 tsp salt.
  • Cover and refrigerate.
  • Arrange chicken wings on a rack in a broiling pan and sprinkle with 1/4 tsp salt.
  • Broil 5" from heat for 10 minutes, turn wings and broil a further 10-15 minutes.
  • Meanwhile in a saucepan melt butter; combine with the hot sauce.
  • Pour sauce over broiled wings and toss.
  • Arrange on a platter with the celery sticks and cheese mixture.
  • Dip sticks and wings in the cheese.

Nutrition Facts : Calories 226.8, Fat 17.3, SaturatedFat 6.6, Cholesterol 71.9, Sodium 336.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.8, Protein 15.7

Tips:

  • For crispy wings, make sure they are completely dry before frying. You can pat them dry with paper towels or let them air dry on a wire rack.
  • Use a large pot or Dutch oven to fry the wings in. This will help prevent overcrowding and ensure that the wings cook evenly.
  • Fry the wings in batches so that they don't overcrowd the pot. This will also help them cook more evenly.
  • Use a meat thermometer to check the internal temperature of the wings. They are done when they reach an internal temperature of 165 degrees Fahrenheit.
  • For a spicier buffalo sauce, add more cayenne pepper or hot sauce. You can also add a teaspoon of Worcestershire sauce for a more complex flavor.
  • Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or celery sticks.

Conclusion:

Restaurant-style buffalo chicken wings are a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your wings are crispy, flavorful, and cooked to perfection. So next time you're looking for a tasty and satisfying meal, give this recipe a try!

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