SALMON WITH MARMALADE-DIJON GLAZE
Originally from Cooking Light, this is a great way to serve salmon. Delicious broiled in the oven or outside on the grill.
Provided by Cyn2938
Categories Broil/Grill
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler or grill.
- Combine all ingredients except salmon in a bowl and stir well.
- Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
- Brush half of marmalade mixture over fish, cook 6 minutes.
- Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.
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Ganesh Pariyar
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the glaze is delicious. I would definitely recommend it for a special occasion.
Zak Amalay
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. It's a perfect meal for a special occasion.
Ap T
[email protected]This salmon dish is a great way to impress your guests. It's easy to make and the results are always stunning.
Aftab Mughal
[email protected]I've made this recipe several times and it's always a hit with my family. The salmon is always cooked perfectly and the glaze is delicious.
Farida Nasim Butt
[email protected]This recipe is easy to make and the salmon is always cooked perfectly. I love the glaze, it's so flavorful.
Shabuj Roy
[email protected]I love the combination of flavors in this dish. The salmon is flaky and moist, and the glaze is sweet and tangy. It's a perfect meal for a weeknight dinner.
Christina Provost
[email protected]This recipe is a great way to use up leftover salmon. The glaze is delicious and the salmon is reheated perfectly.
Rebecca Schott
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
Razzak Sha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the glaze is delicious. I would definitely recommend it for a special occasion.
Nkgomeleng Makgaretsa
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit with my family and friends.
deon grant
[email protected]This salmon dish is a keeper! The glaze is tangy and sweet, and it pairs perfectly with the moist and flaky salmon. I served it with roasted vegetables and it was a delicious and healthy meal.
HITLER GODDAY
[email protected]I made this recipe for a dinner party and it was a hit! The salmon was cooked to perfection and the glaze was delicious. I would definitely recommend this recipe to anyone looking for an easy and impressive dish.
Daisy Mahlangu
[email protected]This recipe was easy to follow and the salmon turned out great! The glaze was flavorful and the salmon was cooked perfectly. I served it with roasted potatoes and asparagus, and it was a delicious meal.
Ryan Berglund
[email protected]The salmon was cooked perfectly, but the glaze was a bit too thick and sticky for my taste. I would recommend thinning the glaze with a little bit of water or orange juice before using it.
MeMe S
[email protected]This salmon dish was a bit too sweet for my taste. I would recommend using less marmalade or omitting it altogether. The Dijon mustard was also a bit overpowering. I would suggest using a milder mustard, such as honey mustard or whole grain mustard.
Mike Poag
[email protected]I was skeptical about using marmalade in a savory dish, but I was pleasantly surprised. The sweetness of the marmalade balanced out the tanginess of the Dijon mustard, and the result was a delicious glaze that coated the salmon beautifully. I will de
Sarthak Khadka
[email protected]I love the simplicity of this recipe. It only requires a few ingredients, and it's easy to prepare. The salmon came out perfectly cooked, and the glaze was delicious. I will definitely be making this recipe again.
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[email protected]This salmon dish was an absolute delight! The combination of marmalade and Dijon mustard in the glaze created a sweet-tart flavor that perfectly complemented the delicate taste of the salmon. The glaze caramelized beautifully in the oven, giving the