Best 2 Easy Rhubarb Cake Recipes
Are you looking for a simple and delicious treat that will tantalize your taste buds? Look no further than this easy rhubarb cake recipe! With its moist and fluffy texture, vibrant pink color, and sweet-tart flavor, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or just starting out, this recipe is perfect for you. So gather your ingredients, preheat your oven, and let's get baking!
Let's cook with our recipes!
EASY RHUBARB PUDDING CAKE
From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy.
Provided by Michelle Peterson
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h5m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
Nutrition Facts : Calories 222.1 calories, Carbohydrate 35.2 g, Cholesterol 31.6 mg, Fat 8.3 g, Fiber 1 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 202.5 mg, Sugar 24 g
EASY RHUBARB CAKE
This recipe was given to me by my friend and co-worker, Trish. It is a moist and delicious cake. Can also substitute any other fruit for the rhubarb. *The brand name cake mix, eggs, water & oil listed are just a suggestion that was required to analyze the nutritional values. Any brand yellow cake mix will work as well, just be sure and follow the directions on that box for mixing their specific amounts and ingredients of eggs, water, oil or butter instead of what I have listed.*
Provided by pgkeck
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the cake mix, eggs, water & oil together as directed on cake mix box.
- Pour into deep 9X13 pan.
- Top with the rhubarb.
- Sprinkle the sugar over the top of rhubarb.
- Pour the heavy cream over the top of entire mixture.
- Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough).
- Bake @ 350 degrees for 45-60 minutes or until the top is a golden brown.
- Top with whipped cream to serve (optional).
- Enjoy!
Tips:
- For the best flavor, use fresh rhubarb. If you don't have fresh rhubarb, you can use frozen rhubarb, but thaw it and drain it well before using.
- If you don't have a food processor, you can grate the rhubarb with a box grater.
- Be careful not to overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with wet batter, the cake needs to bake longer.
- Let the cake cool completely before frosting it. If you frost the cake while it's still warm, the frosting will melt.
Conclusion:
This easy rhubarb cake is a delicious and classic dessert that's perfect for any occasion. It's made with fresh rhubarb, sugar, flour, butter, eggs, and milk. The cake is moist and flavorful, and the rhubarb gives it a tart and tangy flavor. The frosting is made with cream cheese, butter, and powdered sugar, and it's rich and creamy. This cake is sure to be a hit with everyone who tries it.
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