Best 2 Easy Rice Cooker Spanish Rice Recipes
Are you looking for an easy and delicious way to prepare Spanish rice in your rice cooker? Look no further! This article will provide you with a step-by-step guide to cooking authentic and flavorful Spanish rice using your trusty rice cooker. With just a few simple ingredients and your rice cooker, you can create a vibrant and flavorful dish that will impress your family and friends. Whether you're a seasoned cook or just starting out, this recipe is perfect for creating an easy and delicious Spanish rice dish. So, gather your ingredients, turn on your rice cooker, and let's begin our culinary journey!
Let's cook with our recipes!
EASY SLOW COOKER SPANISH RICE
I'm constantly asked to make this tasty dish and why not? It is a hearty meal in itself, perfect for game day or when you don't want to spend all day in the kitchen. I will usually serve it with cheesy homemade garlic bread.
Provided by swtjenna
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 3h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until lightly browned and crumbly, 5 to 7 minutes. Drain and discard fat.
- Transfer beef to a slow cooker. Add tomatoes, tomato sauce, green bell peppers, water, onions, rice, Worcestershire sauce, chili powder, and hot sauce. Cook on High until rice is tender, about 3 hours. Serve in bowls and top with Cheddar cheese.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 31.5 g, Cholesterol 85.8 mg, Fat 19.1 g, Fiber 3.7 g, Protein 26.6 g, SaturatedFat 8.5 g, Sodium 660.1 mg, Sugar 7.1 g
EASY RICE COOKER SPANISH RICE
A delicious side dish or main dish. Goes well with tacos. You can also add some Rotel®. It makes it a bit spicy, but still very good.
Provided by Cris
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
- Combine water, rice, tomatoes, taco seasoning, salt, chili powder, and pepper in a rice cooker. Mix well. Seal rice cooker and select setting according to manufacturer's instructions. Cook until tender, about 30 minutes, stirring halfway through. Open the lid partway to release steam, and let rice sit, 5 to 10 minutes. Fluff rice with a fork.
- Stir browned ground beef into the rice.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 45.4 g, Cholesterol 23.2 mg, Fat 11 g, Fiber 1.3 g, Protein 10.7 g, SaturatedFat 2.4 g, Sodium 572.8 mg, Sugar 1.7 g
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your dish. Look for Spanish rice that is long-grained and has a firm texture. You should also use fresh vegetables and herbs.
- Rinse the rice before cooking. This will help to remove any starch or debris that could make the rice gummy.
- Use the right amount of liquid. The ratio of rice to liquid is critical for getting the perfect texture. For Spanish rice, you typically want to use 1 cup of rice to 1 1/2 cups of liquid.
- Cook the rice over low heat. This will help the rice to cook evenly and prevent it from sticking to the bottom of the pot.
- Fluff the rice before serving. This will help to separate the grains of rice and make it light and fluffy.
Conclusion:
Spanish rice is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be customized to your liking. With a few simple tips, you can make the perfect Spanish rice every time.
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