Best 2 Easy Rich Chocolate Cake Recipes
Indulge your sweet cravings and embark on a culinary journey to create a delectable masterpiece. Welcome to the world of chocolate cake, where richness and ease intertwine to bring you a symphony of flavors. Prepare to tantalize your taste buds with a selection of tantalizing recipes that cater to your desire for a decadent and effortless dessert. Whether you're a seasoned baker or a novice in the kitchen, this guide will lead you through the steps of crafting an extraordinary chocolate cake that will impress and delight all who partake in its deliciousness.
Let's cook with our recipes!
EASY RICH CHOCOLATE CAKE
This is a very easy-to-make chocolate cake. Also very rich! It's sure to please.
Provided by Nettie
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 55m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.
- Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts.
- In a separate bowl, mix confectioner's sugar, 2 eggs, and cream cheese. Pour mixture over the cake mix base.
- Bake until cream cheese layer is bubbly and golden and a toothpick inserted in the center of the cake comes out clean, about 30 minutes. Cool before serving.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.8 g, Cholesterol 63.9 mg, Fat 21.4 g, Fiber 1.3 g, Protein 5.3 g, SaturatedFat 9.8 g, Sodium 297.3 mg, Sugar 44 g
EASY RICH CHOCOLATE CAKE
Steps:
- tPre-hear oven (325 degrees), and grease a10 inch spring form cake tin, lining the base with baking parchment. Next, put your butter and chocolate in a heat proof bowl over a pan of water on a low heat. Stir occasionally until melted. Meanwhile whisk your yolks with sugars. When the chocolate and butter are melted, drizzle this into the yolk mixture while whisking. fold in the flour / almond mix. In a separate bowl, whisk your egg whites until they hold firm peaks. Stir a spoonful of the egg whites into the chocolate mix, then fold in the remainder with as gentle a touch as possible. Pour the cake mixture into the tin, bake for 30 minutes or until it is almost set. Let cool for10-15 minutes before releasing the sides.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the cake will taste. Look for chocolate with a cocoa content of at least 70%.
- Do not overmix the batter. Overmixing can develop the gluten in the flour, which will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven. This will help the cake rise evenly.
- Do not open the oven door during baking. This can cause the cake to fall.
- Let the cake cool completely before frosting. This will help the frosting to set properly.
Conclusion:
This easy rich chocolate cake is a delicious and decadent treat that is perfect for any occasion. With its moist and fluffy texture and rich chocolate flavor, this cake is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this chocolate cake a try. You won't be disappointed!
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