GREEN BEANS WITH SHIITAKE MUSHROOMS
Categories Mushroom Sauté Green Bean Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Melt 3 tablespoons butter in large nonstick skillet over medium-high heat. Add shiitake mushrooms and sauté until tender, about 5 minutes. Transfer mushrooms to medium bowl. Melt remaining 3 tablespoons butter in same skillet. Add shallots and garlic and sauté until tender, about 2 minutes. Add green beans and toss to coat with butter. Pour broth over green bean mixture. Cover and simmer until liquid evaporates and green beans are crisp-tender, about 10 minutes. Stir in shiitake mushrooms. Season to taste with salt and pepper. Transfer to platter and serve.
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Renya Canales
[email protected]I made this recipe for my vegetarian friends and they loved it! The green beans were tender and the shiitake mushrooms were flavorful. The sauce was also delicious and I used it to dip my bread in. I'll definitely be making this again.
mihiri fernando
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough soy sauce. Next time, I'll add a bit more and see if that makes a difference.
Guet
[email protected]I added a bit of chopped garlic to the sauce and it really enhanced the flavor. I also used fresh green beans from my garden and they were so tender and flavorful.
Md monier Hosen
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were cooked perfectly and the shiitake mushrooms were flavorful. The sauce was also delicious and I used it to dip my bread in. I'll definitely be making this again.
Wade Pulliam
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a low-sodium soy sauce. Next time, I'll use a regular soy sauce and see if that makes a difference.
Kwadeys Soundz 22
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The shiitake mushrooms added a delicious umami flavor and the sauce was creamy and flavorful. I'll definitely be making this again.
Kizzy Boles
[email protected]This dish was easy to make and turned out great! I used canned green beans and the shiitake mushrooms added a nice earthy flavor. I served it over rice and it was a perfect meal.
Daniella Lynn
[email protected]I made this recipe for my vegetarian friends and they loved it! The green beans were tender and the shiitake mushrooms were flavorful. The sauce was also delicious and I used it to dip my bread in. I'll definitely be making this again.
Whittni Trice
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough soy sauce. Next time, I'll add a bit more and see if that makes a difference.
Malik Sharei
[email protected]I added a bit of chopped garlic to the sauce and it really enhanced the flavor. I also used fresh green beans from my garden and they were so tender and flavorful.
Zamama Sidiqqa
[email protected]I followed the recipe exactly and the dish turned out great! The green beans were cooked perfectly and the shiitake mushrooms were flavorful. The sauce was also delicious and I used it to dip my bread in. I'll definitely be making this again.
Zineb Ouballla
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a low-sodium soy sauce. Next time, I'll use a regular soy sauce and see if that makes a difference.
walid Siddik Jamil
[email protected]I made this recipe for my family and they loved it! The green beans were tender and the shiitake mushrooms were flavorful. The sauce was also delicious and I used it to dip my bread in. I'll definitely be making this again.
Irma Rivera
[email protected]This dish was easy to make and turned out great! I used fresh green beans from my garden and the shiitake mushrooms added a nice earthy flavor. I served it over rice and it was a perfect meal.
Ayoub berchil
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The shiitake mushrooms added a delicious umami flavor and the sauce was creamy and flavorful. I'll definitely be making this again.
Umme habiba Nikita
[email protected]These green beans with shiitake mushrooms were a hit at my dinner party! The combination of flavors was amazing and the beans were cooked perfectly. I'll definitely be making this dish again.