Best 5 Easy Rich Chocolate Pudding Recipes

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Chocolate pudding, a delectable dessert loved by people of all ages, can be enjoyed in various forms, from creamy and smooth to rich and decadent. This article aims to guide you in creating the perfect easy rich chocolate pudding recipe that will tantalize your taste buds and satisfy your cravings for a sweet and indulgent treat. With just a few simple ingredients and minimal effort, you can create a luscious and velvety chocolate pudding that will impress your family and friends. Whether you prefer a traditional stovetop method or a hassle-free microwave version, this article provides detailed instructions and helpful tips to ensure a perfect outcome every time. Get ready to indulge in a rich and creamy chocolate pudding that will leave you craving more.

Here are our top 5 tried and tested recipes!

RICH CHOCOLATE PUDDING



Rich Chocolate Pudding image

Creamy, smooth and fudgy, this dessert is a true chocolate indulgence. With just four ingredients, it might be the easiest from-scratch pudding you'll ever make. But it's so delicious and elegant-looking, your guests will think you spent hours stirring it up. -Verna Hainer Aurora, Colorado

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 servings.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1/3 cup confectioners' sugar
1 cup milk
1/4 cup butter, cubed
Whipped topping and miniature semisweet chocolate chips, optional

Steps:

  • Place chocolate chips and confectioners' sugar in a blender; cover and process until the chips are coarsely chopped. , In a small saucepan add milk and butter. Bring to boil over medium heat. Add to blender; cover and process until chips are melted and mixture is smooth. , Pour into six individual serving dishes. Chill until set. Garnish with whipped topping and miniature chips if desired.

Nutrition Facts : Calories 386 calories, Fat 26g fat (16g saturated fat), Cholesterol 26mg cholesterol, Sodium 103mg sodium, Carbohydrate 44g carbohydrate (40g sugars, Fiber 3g fiber), Protein 4g protein.

EASY CHOCOLATE PUDDING



Easy Chocolate Pudding image

Easy-to-make homemade chocolate pudding.

Provided by krisyk

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 3h20m

Yield 6

Number Of Ingredients 5

3 cups whole milk, divided
¼ cup cornstarch
⅓ cup white sugar, or more to taste
1 cup semisweet chocolate chips
1 pinch salt

Steps:

  • Combine 1/2 cup milk and cornstarch in a small bowl. Whisk or stir with a fork until smooth and all lumps have been incorporated.
  • Combine remaining milk with sugar in a medium saucepan over low heat. Slowly whisk in the cornstarch mixture. Cook, whisking as needed to prevent lumps from forming, until mixture begins to thicken, 8 to 10 minutes. Add chocolate chips and salt. Continue stirring until chips are completely melted and pudding is smooth and thickened, about 7 minutes more.
  • Pour pudding into 1 large bowl or 6 individual bowls. Place plastic wrap directly on top of the pudding to prevent a skin from forming; smooth it gently against the surface. Refrigerate for at least 3 to 4 hours before serving.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 39.2 g, Cholesterol 12.2 mg, Fat 12.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 7.2 g, Sodium 78.2 mg, Sugar 31.9 g

VERY EASY RICH AND CREAMY CHOCOLATE PUDDING



Very Easy Rich And Creamy Chocolate Pudding image

This is ready in a jiffy, and so good! I garnish this with real whipped cream and miniature choc chips.

Provided by MizzNezz

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
1/2 cup powdered sugar
1 cup half-and-half
1/4 cup butter

Steps:

  • In blender, process chocolate chips and powdered sugar until coarsley chopped.
  • In saucepan on med heat, bring half and half and butter to a boil.
  • Add to blender.
  • Cover and process until melted and smooth.
  • Chill.

THICK CHOCOLATE PUDDING



Thick Chocolate Pudding image

"This smooth, chocolaty pudding tastes old-fashioned but stirs up in a jiffy," promises Myra Innes from Auburn, Kansas. "It's much faster than cooking it on the stovetop and so easy that even older kids can make it."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
1 teaspoon vanilla extract
Whipped topping, optional

Steps:

  • In a 1-qt. microwave-safe bowl, combine the first four ingredients. Stir in milk until smooth. Microwave, uncovered, on high for 2 minutes; stir. Microwave 3-5 minutes longer or until thickened, stirring after each minute. Stir in vanilla. Pour into individual serving dishes; cool. Refrigerate. Garnish with whipped topping if desired.

Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 134mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 5g protein.

THE REAL NO-GUILT CHOCOLATE PUDDING



The REAL No-Guilt Chocolate Pudding image

In my journey to applying the 90/10 (okay 80/20) rule to my food ethic - that is, 90 percent good for you and 10 percent ... not so much - I'm always on a quest to find dessert holy grails. If I'm going to indulge in dessert, it better be good. Medjool dates, by themselves, no matter how exponentially sweet, are not going to cut it when I want something velvety, chocolatey and rich.

Provided by FullWell

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 10m

Yield 4

Number Of Ingredients 7

3 ripe avocados - peeled, pitted, and cubed
½ cup unsweetened cocoa powder
½ cup maple syrup
1 teaspoon lemon juice
2 teaspoons vanilla extract
1 pinch salt
1 tablespoon water, or as needed

Steps:

  • Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.

Nutrition Facts : Calories 375.2 calories, Carbohydrate 45.5 g, Fat 23.7 g, Fiber 13.7 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 16.7 mg, Sugar 24.9 g

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • Be sure to whisk the cornstarch and sugar together until they are well combined before adding them to the milk. This will help prevent lumps from forming.
  • Bring the milk and sugar mixture to a boil over medium heat, stirring constantly. Once it reaches a boil, reduce the heat to low and simmer for 1 minute, or until the mixture has thickened slightly.
  • Remove the saucepan from the heat and add the chocolate. Stir until the chocolate is melted and smooth.
  • Pour the pudding into individual serving dishes and cover with plastic wrap. Refrigerate for at least 4 hours, or overnight.
  • Serve the pudding chilled, topped with whipped cream, chocolate shavings, or fresh berries.

Conclusion:

This easy and delicious chocolate pudding recipe is perfect for any occasion. It's rich, creamy, and full of chocolate flavor. With just a few simple ingredients, you can make this classic dessert that the whole family will love. So next time you're looking for a sweet treat, give this chocolate pudding recipe a try. You won't be disappointed!

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