Best 2 Easy Ricotta Pie Recipes
Indulge in the exquisite flavors of "easy ricotta pie", a delectable treat that combines the richness of ricotta cheese with a crispy crust and tantalizing fillings. This classic Italian dessert offers a delightful balance of creamy textures and vibrant flavors, making it a perfect choice for any occasion. Whether you're seeking a comforting dessert to enjoy with loved ones or a simple yet impressive dish to bring to a gathering, this recipe guide will provide you with step-by-step instructions to create a truly unforgettable "easy ricotta pie" experience.
Here are our top 2 tried and tested recipes!
QUICK & EASY RICOTTA PIE
Steps:
- Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
- In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
- Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 35.7 g, Cholesterol 81.2 mg, Fat 25 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 9.6 g, Sodium 391.3 mg, Sugar 9.9 g
EASY RICOTTA PIE
A wonderful easy pie, mangia!
Provided by Dawn Merrill
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees
- 2. Beat egg whites until frothy
- 3. Add ricotta, sugar, cream & vanilla
- 4. Mix well with electric mixer
- 5. Pour into pie crust
- 6. Bake for 60-70 minutes, depending on oven. Remove from oven & let cool. Refrigerate until pie sets. Serve with your favorite topping. I use frozen strawberries, and enjoy!
Tips:
- For a richer flavor, use whole milk ricotta cheese.
- If you don't have a springform pan, you can use a regular 9-inch pie plate. Just trim the excess dough around the edges.
- To prevent the crust from getting soggy, pre-bake it for 10 minutes before filling it.
- Be sure to let the pie cool completely before slicing it. This will help the filling to set and prevent it from becoming runny.
- Serve the pie with fresh fruit, whipped cream, or ice cream.
Conclusion:
Ricotta pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give ricotta pie a try. You won't be disappointed!
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