ONION BEEF AU JUS
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa
Provided by Taste of Home
Time 2h50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.
Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
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Nabil Hossain
[email protected]Overall, this was a good recipe. The beef was tender and the au jus was flavorful. I would make this again.
Kris Charpentier
[email protected]This was the worst beef au jus I have ever had! The beef was tough and the au jus was bland. I would not recommend this recipe to anyone.
Ahmad Alasa'ad
[email protected]This recipe was a bit too complicated for me. I ended up burning the beef. I would not recommend this recipe to a beginner cook.
Saqib Dhap
[email protected]The beef was a little dry, but the au jus was very good. I would make this again, but I would cook the beef for a shorter amount of time.
Ryan Kumar
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and flavorful, and the au jus was rich and savory. I will definitely be making this again.
Shravan Ramm
[email protected]I followed the recipe exactly and the beef turned out perfectly. The au jus was also very good. I would definitely recommend this recipe.
Saith Taswar
[email protected]This was the best beef au jus I have ever had! The beef was so tender and the au jus was so flavorful. I will definitely be making this again and again.
M Daim
[email protected]This recipe was a little too salty for my taste. I would recommend using less salt next time.
Liz Lenny
[email protected]The beef was a little tough, but the au jus was delicious. I would make this again, but I would cook the beef for a little longer.
Amit Kumar
[email protected]This was my first time making beef au jus and it turned out great! The beef was cooked perfectly and the au jus was so flavorful. I will definitely be making this again.
Snsienel Sandy
[email protected]I made this last night and it was a hit with my family! Everyone loved the flavor of the beef and the au jus. I will definitely be making this again.
Suliana Vadra
[email protected]This recipe was so easy to follow and the results were amazing! The beef was so tender and flavorful, and the au jus was rich and delicious. I will definitely be making this again.