Best 2 Easy Ritz Toffee Recipes
Are you ready to indulge in a delectable treat that combines the buttery goodness of Ritz crackers with the rich sweetness of toffee? Look no further! This guide will take you on a culinary journey to discover the best recipe for easy Ritz toffee. Get ready to impress your taste buds and satisfy your sweet cravings with this delightful confection.
Here are our top 2 tried and tested recipes!
EASY RITZ™ TOFFEE
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
- In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
- Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g
EASY RITZ TOFFEE RECIPE - (4.3/5)
Provided by jenlin
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan. In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover. Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.
Tips:
- Make sure the Ritz crackers are tightly packed in the pan before pouring the melted butter and brown sugar mixture over them. This will help to prevent the crackers from becoming soggy.
- Use a heavy-bottomed saucepan to make the toffee mixture. This will help to prevent the mixture from burning.
- Cook the toffee mixture over medium heat, stirring constantly. Do not let the mixture boil, as this will cause it to become grainy.
- Once the toffee mixture has reached the desired consistency, remove it from the heat and let it cool for a few minutes before pouring it over the Ritz crackers.
- Let the toffee completely cool and set before cutting it into bars.
Conclusion:
Ritz toffee is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a delicious dessert that is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy dessert recipe, give Ritz toffee a try. You won't be disappointed!
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