Best 3 Easy Roasted Peppers Recipes
Roasted peppers are a simple and delicious way to add flavor and color to your meals. Whether you're looking for a quick and easy side dish or a flavorful addition to your next pasta dish, roasted peppers are a great option. This article will guide you through the process of making the best roasted peppers, from selecting the right peppers to choosing the best roasting method. From there, you'll learn how to store and use your roasted peppers for a variety of dishes. With just a few simple steps, you'll be able to enjoy delicious roasted peppers that are sure to impress.
Let's cook with our recipes!
EASY ROASTED PEPPERS
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread.
Provided by FISHLOVE
Categories Side Dish Vegetables
Yield 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 10.8 g, Fat 0.5 g, Fiber 3.6 g, Protein 1.8 g, Sodium 7.1 mg, Sugar 7.2 g
IMPOSSIBLY EASY ROASTED PEPPERS AND FETA CHEESE PIE
Enjoy flavors from the Mediterranean. Feta cheese, roasted peppers and bacon bake into a great-tasting, impossibly easy pie.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches.
- Mix bacon, onions and bell peppers in pie plate. Sprinkle with cheese. Stir remaining ingredients in medium bowl until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Nutrition Facts : Calories 220, Carbohydrate 13 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 610 mg
EASY ROASTED RED BELL PEPPERS
These are wonderful to use in so many recipes, use right away or refrigerate in a jar --- to store in the refrigerator place the cooled roasted peppers in the jar then cover with oil, add in a pinch of salt, cover tightly with a lid then shake to distribute the salt, refrigerate for up to 3 days, for a large jar use 1/8 teaspoon salt --- do not skip step #5 or you will have a harder time peeling the peppers --- if you are using for salads they are best if brought down to room temperature ---- you may of coarse increase the bell peppers to whatever amount desired :)
Provided by Kittencalrecipezazz
Categories Peppers
Time 35m
Yield 6 bell peppers
Number Of Ingredients 2
Steps:
- Rub the outside of the pepper halves with olive oil.
- Arrange cut-side down in one layer onto a baking sheet or a shallow pan.
- Preheat the broiler and set the oven rack 4-5 inches from the heat.
- Broil the peppers until well charred (the peppers will not char evenly at the ends, this will take about 20 minutes or a little more).
- Transfer to a plate or bowl and immediately cover tightly with heat-proof heavy plastic wrap (I like using Saran Wrap for this).
- Allow to stand for about 20-25 minutes.
- When the peppers are cool enough to handle peel off the the skin.
- Chop to desired size then use immediately or transfer to a glass jar.
Tips for Roasting Peppers:
- Choose the right peppers: Bell peppers are the most common type of pepper used for roasting, but you can also use poblano peppers, Anaheim peppers, or any other type of pepper that you like. Look for peppers that are firm and have a deep, even color.
- Roast the peppers at a high temperature: This will help to caramelize the sugars in the peppers and give them a smoky flavor. Roast the peppers at 400 degrees Fahrenheit for 15-20 minutes, or until they are charred and blistered.
- Let the peppers cool before handling them: This will help to prevent the skins from sticking to your hands. Once the peppers are cool enough to handle, remove the stems and seeds.
- Use roasted peppers in a variety of dishes: Roasted peppers can be used in salads, sandwiches, pasta dishes, and more. They can also be pureed and used as a sauce or dip.
Conclusion:
Roasting peppers is a simple and easy way to add flavor and nutrition to your meals. With just a few simple steps, you can create delicious roasted peppers that can be used in a variety of dishes. So next time you're looking for a healthy and flavorful addition to your meal, try roasting some peppers!
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