Best 4 Easy Rolled Pepperoni Mozzarella Bread Recipes

Craving a delightful and hassle-free snack or appetizer? Look no further than the delectable "easy rolled pepperoni mozzarella bread"! This culinary creation combines the flavors of savory pepperoni and gooey mozzarella cheese, all wrapped up in a soft and fluffy bread that will tantalize your taste buds. With minimal effort and just a handful of ingredients, you can have this delightful treat ready to enjoy in no time. So, let's embark on a culinary journey and discover the secrets to making the ultimate "easy rolled pepperoni mozzarella bread"!

Here are our top 4 tried and tested recipes!

MOZZARELLA PEPPERONI BREAD

Mozzarella Pepperoni Bread image

"My family enjoys this tempting bread as an appetizer when we have company...and as a quick meal on hectic evenings," shares Teri Toti of San Antonio, Texas. "With five children at home, and all involved in sports, we have this hot snack sandwich often.

Provided by Taste of Home

Time 30m

Yield 18 slices.

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) French bread
3 tablespoons butter, melted
3 ounces sliced turkey pepperoni
1-1/2 cups shredded part-skim mozzarella cheese
3 tablespoons minced fresh parsley

Steps:

Cut loaf of bread in half widthwise; cut into 1-in. slices, leaving slices attached at bottom. Brush butter on both sides of each slice. Arrange pepperoni between slices; sprinkle with cheese and parsley., Place on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 0g sugar total.

EASY PEPPERONI BREAD

Easy Pepperoni Bread image

Frozen bread dough makes this tasty recipe a breeze to prepare! Pepperoni, mozzarella cheese and Italian seasonings are rolled together, baked to delicious perfection, then cut into bite-sized delights. Your guests will beg for the recipe!

Provided by MARBALET

Categories Appetizers and Snacks Meat and Poultry

Time 12h15m

Yield 20

Number Of Ingredients 8

Ingredients

1 (1 pound) loaf frozen bread dough
1 tablespoon extra virgin olive oil
½ tablespoon dried basil leaves
½ tablespoon dried minced onion flakes
½ tablespoon dried oregano
1 (8 ounce) package sliced pepperoni sausage
1 (6 ounce) package shredded mozzarella cheese
1 egg, lightly beaten

Steps:

Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly greased, large baking sheet, roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with basil, onion flakes and oregano. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese.
Beginning with the longest edge, roll dough into a thin cylinder and seal seam. Glaze with egg.
Bake in the preheated oven 35 minutes, or until golden brown. Cut into bite sized pieces to serve.

Nutrition Facts : Calories 87.2 calories, Carbohydrate 0.4 g, Cholesterol 26.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 2.7 g, Sodium 240.7 mg, Sugar 0.2 g

EASY ROLLED PEPPERONI-MOZZARELLA BREAD

Easy Rolled Pepperoni-Mozzarella Bread image

there really is no exact measuring to this recipe, amounts I have listed are only a guideline you may decrease or increase all amounts to suit you taste, I just purchase a small chub of pepperoni pizza and then chop about half of it for this recipe, and I have also made this using all-beef salami --- make certain to seal up the edges of the bread dough or pizza dough tightly before baking or the cheese will run out --- I have made this with bread dough and also with pizza dough, although the pizza dough was great the bread dough was better, you have a choice of either one you desire

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) frozen bread dough, loaf completely thawed (such as Rhodes bread dough, or can use one 13 7/8 ounce package refrigerated prepared pizza crust, s)
3 -4 tablespoons olive oil (or as needed)
fresh ground black pepper
1 teaspoon dried Italian seasoning (rubbed between fingers to release the flavor)
1/4 lb pizza pepperoni, finely chopped
1 1/2 cups shredded mozzarella cheese
1/3 cup freshly grated parmesan cheese
kosher salt

Steps:

Set oven to 375 degrees F.
Grease a baking sheet.
Roll out the thawed bread dough into a rectangle then cover with a clean tea towel and allow to sit for about 15 minutes.
Brush the top of the dough with olive oil, then sprinkle with black pepper and Italian seasoning, then sprinkle the chopped pepperoni over the top.
Sprinkle the mozzarella cheese over the pepperoni then top with Parmesan cheese.
Roll up the dough in jelly-roll fashion, then pinch the long seam and the two ends tightly to seal completely.
Brush the outside of the dough with olive oil.
Place seam-side down onto baking pan then sprinkle a small amount of kosher salt over the top.
Bake for about 35 minutes or until golden brown.

PULL-APART BREAD WITH PEPPERONI AND MOZZARELLA

Pull-Apart Bread with Pepperoni and Mozzarella image

This appetizer-sized bread bite is simple to put together and takes advantage of store-bought rolls. The best part, you can modify the servings for a couple or a crowd. Feel free to change it up and use French bread, a bread boule, etc., as long as it isn't sliced through. Make sure the pepperoni is big enough to be folded in half. Serve with marinara sauce if desired.

Provided by thedailygourmet

Time 25m

Yield 12

Number Of Ingredients 6

Ingredients

12 (6 inch) sandwich rolls
1 (6 ounce) package pepperoni slices
16 ounces sliced mozzarella cheese
1 teaspoon granulated garlic
1 teaspoon dried Italian herbs
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Cut 5 deep vertical slices into the rolls, making sure to leave the roll connected.
Fold pepperoni in half and stuff each pepperoni into the vertical slices. Slice each piece of mozzarella cheese in half, and stuff into the vertical slices. Drizzle rolls with olive oil and sprinkle with Italian herbs and garlic.
Bake in the preheated oven until mozzarella has melted, about 12 minutes.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 52.9 g, Cholesterol 39.1 mg, Fat 22.3 g, Fiber 3.2 g, Protein 23.4 g, SaturatedFat 8.6 g, Sodium 968.9 mg, Sugar 5.1 g

Tips:

Choose the Right Bread: Use a sturdy bread that can hold up to the fillings, such as a French baguette or a sourdough loaf.
Slice the Bread Properly: Make sure to slice the bread all the way through, but not all the way to the bottom. You want the slices to be connected so that you can roll them up.
Use Plenty of Fillings: Don't be shy with the fillings! Pepperoni, mozzarella cheese, and your favorite seasonings.
Roll the Bread Tightly: Once you've added the fillings, roll the bread up tightly so that the fillings are evenly distributed.
Bake Until Golden Brown: Bake the bread in a preheated oven until the bread is golden brown and the cheese is melted and bubbly.

Conclusion:

Rolled pepperoni mozzarella bread is a delicious and easy-to-make appetizer or snack. With just a few simple ingredients, you can have this tasty treat ready in no time. Serve it with your favorite dipping sauce for a party-perfect dish.

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