SPICY KIMCHI TOFU STEW
This fiery Korean stew is my weekend detox. It's spicy, clean, and capable of reversing any damage the previous night may have caused.
Provided by Bon Appétit Test Kitchen
Categories Soy Stew Dinner Tofu Soy Sauce Sesame Oil Bon Appétit Quick and Healthy Sugar Conscious Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Reduce heat, carefully add tofu, and simmer gently until slightly puffed and firmed up, about 4 minutes. Using a slotted spoon, transfer tofu to a medium bowl.
- Heat vegetable oil in a large heavy pot over medium-high heat. Add kimchi and gochujang and cook, stirring often, until beginning to brown, 5-8 minutes. Add kimchi liquid and 8 cups water. Bring to a boil, reduce heat, and simmer until kimchi is softened and translucent, 35-40 minutes.
- Add scallions, soy sauce, and tofu; simmer gently until tofu has absorbed flavors, 20-25 minutes (tofu will fall apart a little). Add sesame oil; season with salt and pepper. Ladle stew into bowls; top each with an egg yolk and sesame seeds.
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BD BDdj
[email protected]Yum, yum, yum! This stew was so good. I loved the spicy kimchi flavor and the tofu was cooked perfectly. I will definitely be making this again.
Collins Amponsah
[email protected]Great recipe! The stew was delicious and flavorful. I especially liked the addition of the kimchi and gochujang. I will definitely be making this again.
Cute Jerry
[email protected]This kimchi stew is a must-try! It's the perfect balance of spicy, sour, and savory. I love that it's also very easy to make. I'll definitely be making this again.
dr Phyll
[email protected]I was pleasantly surprised by how much I enjoyed this stew. I'm not a huge fan of kimchi, but it was used perfectly in this dish. The stew was flavorful and hearty, and it was perfect for a cold winter day.
Azeem GOLD
[email protected]This stew is so easy to make and it's absolutely delicious. I love that I can throw all the ingredients in a pot and let it simmer. It's perfect for a busy weeknight meal.
Wuthy Chin
[email protected]I followed the recipe exactly and the stew turned out perfectly. I love the combination of the kimchi, tofu, and gochujang. It's a hearty and flavorful stew that's perfect for a cold winter day.
Hashi Akotar
[email protected]This stew is a great way to use up leftover kimchi. It's also a very affordable meal to make. I was able to feed my family of four for under $10.
Mathew McCullough
[email protected]I'm not usually a fan of tofu, but this stew changed my mind. The kimchi and gochujang added so much flavor that I couldn't get enough of it. I'll definitely be making this again.
Mark Brace
[email protected]The kimchi tofu stew was delicious and easy to make. I especially liked the addition of the gochujang paste, which gave the stew a nice spicy kick. I served it with rice and it was a perfect meal.
Areeb Abbasi
[email protected]This kimchi stew was an absolute delight! The tofu was perfectly soft and the kimchi added a wonderful depth of flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again soon.