Best 3 Easy Rosemary Chicken Recipes
Rosemary chicken is a classic dish that is both easy to make and bursting with flavor. The combination of succulent chicken, aromatic rosemary, and flavorful seasonings creates a delightful meal that is perfect for any occasion. With just a few simple ingredients and minimal preparation, you can enjoy a delicious and satisfying rosemary chicken dish that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
EASY GARLIC AND ROSEMARY CHICKEN
A simple flavorful baked chicken, specially created for my husband! This is great served with rice.
Provided by Karen Hefner
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. Place in a 9x13 inch baking dish and bake in the preheated oven for 25 minutes or until done and juices run clear (baking time will depend on the thickness of your chicken breasts).
Nutrition Facts : Calories 147 calories, Carbohydrate 3.7 g, Cholesterol 68.4 mg, Fat 2 g, Fiber 1.5 g, Protein 27.6 g, SaturatedFat 0.6 g, Sodium 78.9 mg, Sugar 0.2 g
EASY FOIL-PACK LEMON AND ROSEMARY CHICKEN DINNER RECIPE BY TASTY
Here's what you need: olive oil, whole grain mustard, dijon mustard, dried thyme, dried rosemary, lemon zest, salt, ground black pepper, baby red potatoes, carrots, boneless, skinless chicken breasts, lemon, fresh rosemary, fresh parsley leaf
Provided by Ochi Scobie
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425˚F (220˚C).
- In a small bowl, combine olive oil, both mustards, thyme, rosemary, lemon zest, salt, and pepper. Whisk and set aside.
- Cut four sheets of foil, about 14 inches (35 cm) long.
- Divide potatoes and carrots into 4 equal portions and add to the center of each foil.
- Drizzle with olive oil and season with salt and pepper.
- Top each packet with the chicken. Using your fingers or a brush, work the mustard mixture onto the chicken. Top with lemon slices and fresh rosemary.
- Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. Place foil packets in a single layer on a baking sheet. Place into oven and bake until the chicken is cooked through and the potatoes and carrots are tender, about 30 minutes. Cooking time may take longer depending on the thickness of the breast.
- Enjoy!
Nutrition Facts : Calories 600 calories, Carbohydrate 66 grams, Fat 13 grams, Fiber 8 grams, Protein 53 grams, Sugar 6 grams
EASY ROSEMARY CHICKEN
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Provided by Debbie Asbra
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the soup, sour cream and rosemary. Mix well.
- Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 5.3 g, Cholesterol 65.7 mg, Fat 12.9 g, Protein 18.8 g, SaturatedFat 6.4 g, Sodium 392.4 mg, Sugar 0.3 g
Tips:
- Choose the right chicken: Bone-in, skin-on chicken thighs or breasts work best for this recipe. The bone and skin help the chicken stay moist and flavorful during cooking.
- Use fresh rosemary: Fresh rosemary has a more intense flavor than dried rosemary. If you only have dried rosemary, use about 1/2 teaspoon.
- Don't overcrowd the pan: If you're cooking a lot of chicken, cook it in batches so that the chicken has enough space to brown properly.
- Baste the chicken frequently: Basting the chicken with the melted butter and rosemary mixture helps to keep it moist and flavorful.
- Cook the chicken until it's cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Rosemary chicken is a delicious and easy-to-make dish that's perfect for any occasion. The combination of rosemary, butter, and garlic creates a flavorful and aromatic dish that everyone will love. Serve rosemary chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
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