Best 2 Easy Royal Icing Recipes
In the realm of sweet decorations, royal icing stands tall as the epitome of artistry and elegance. Its versatility and ability to transform ordinary treats into masterpieces make it a favorite among bakers and cake decorators alike. Whether you're a seasoned pro or a novice in the kitchen, creating perfect royal icing can seem like an intimidating task. But fear not! With the right guidance and a few simple steps, you can effortlessly craft this magical ingredient that will elevate your culinary creations to new heights.
Here are our top 2 tried and tested recipes!
EASY ROYAL ICING
This classic decorating icing sets up and dries quickly. It's especially nice to use when cookies will be stacked on a plate. For accompanying recipes and decorating tips, visit Spring Has Sprung. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine all ingredients. Beat on high speed with a portable mixer for 10-12 minutes or on low speed with a stand mixer for 7-10 minutes or until peaks form.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
EASY ROYAL ICING
Make and share this Easy Royal Icing recipe from Food.com.
Provided by andypandy
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Beat all ingredients at low speed 10 minutes.
Tips:
- Use fresh egg whites: Fresh egg whites will give you the best results when making royal icing. Older egg whites may not whip up as well and can result in a runny icing.
- Whip the egg whites gradually: Start whipping the egg whites on low speed and gradually increase the speed to high. This will help to prevent the egg whites from becoming grainy.
- Add the powdered sugar slowly: Gradually add the powdered sugar to the whipped egg whites, one cup at a time. This will help to prevent the icing from becoming too thick or lumpy.
- Beat the icing until it forms stiff peaks: Continue beating the icing until it forms stiff peaks. This means that the icing should hold its shape when you lift the beaters out of the bowl.
- Use the icing immediately: Royal icing dries quickly, so it's important to use it as soon as it's made. If you need to store the icing, place it in an airtight container in the refrigerator for up to 2 days.
Conclusion:
Royal icing is a versatile and easy-to-make icing that can be used to decorate cakes, cookies, and other desserts. By following these tips, you can create a perfect royal icing that will add a beautiful and professional touch to your baked goods. With a little practice, you'll be able to create beautiful and delicious royal icing decorations that will impress your friends and family. So what are you waiting for? Get started today!
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