Best 4 Easy Salad Olivieh Recipes

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Salad Olivieh, also known as Russian salad, is a classic dish that has been enjoyed for centuries. It is a versatile and delicious salad that can be served as an appetizer, main course, or side dish. With its colorful ingredients and creamy mayonnaise dressing, it is sure to be a hit at any gathering. Whether you are looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, Salad Olivieh is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

AUTHENTIC RUSSIAN SALAD 'OLIVYE'



Authentic Russian Salad 'Olivye' image

This is a recipe my mom and grandmother use every time there's a family gathering or a special occasion. To make this a vegetarian dish just leave out the ham. Potatoes, carrots, and eggs do not have to be chilled completely after boiling. Dill can be substituted for parsley if desired.

Provided by lovefullofpie

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Time 50m

Yield 10

Number Of Ingredients 8

6 potatoes, peeled
1 carrot, or more to taste
4 eggs
6 large pickles, cut into cubes
1 (15 ounce) can peas, drained
½ cup cubed fully cooked ham, or to taste
1 tablespoon chopped fresh parsley, or to taste
½ cup mayonnaise, or to taste

Steps:

  • Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.
  • Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

Nutrition Facts : Calories 261.4 calories, Carbohydrate 30.7 g, Cholesterol 82.4 mg, Fat 12.4 g, Fiber 5.3 g, Protein 8.4 g, SaturatedFat 2.5 g, Sodium 1306.5 mg, Sugar 3.9 g

SALAD OLIVIEH



Salad Olivieh image

No one can resist this Salad Olivieh recipe. This Iranian salad olivieh calls for chicken, eggs, mayo, cilantro, lemon juice, vegetables and more.

Provided by Michelle Minnaar

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 11

30ml (2 tbsp) mayonnaise
½ lemon, juiced
45ml (3 tbsp) greek yogurt
30ml (2 tbsp) olive oil
450g (1lb) cooked new potatoes
450g (1lb) cooked chicken meat, shredded
150g (5oz) pickled gherkins, finely chopped
10 spring onions, washed and finely sliced
4 boiled eggs, peeled and chopped
225g (½lb) cooked peas
Salt and pepper, to taste

Steps:

  • In a small bowl, mix the mayo, lemon juice, greek yogurt and olive oil. Set aside.
  • Place the rest of the ingredients in a big salad bowl.
  • Pour the salad dressing over salad and mix until everything is covered with the sauce.
  • Season to taste and serve.

Nutrition Facts : ServingSize A decent main course portion, Calories 788 calories, Sugar 3.9 g, Sodium 609.8 mg, Fat 53.8 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 40.3 g, Fiber 12.9 g, Protein 41.5 g, Cholesterol 187.4 mg

EASY SALAD OLIVIEH



Easy Salad Olivieh image

This is a Russian salad that is eaten in many Mediterranean countries as well. There are many variations of the name, but the recipe originated in Russia. Serve cold, with warm flatbread or pita bread

Provided by Jackie B

Categories     Dairy-Free Potato Salad

Time 5h10m

Yield 24

Number Of Ingredients 9

6 large potatoes
2 cups mayonnaise
1 stalk celery, diced
8 hard-cooked eggs, chopped
1 whole rotisserie roast chicken, pulled and diced
2 tablespoons mustard
¼ cup chopped pitted green olives
1 tablespoon salt
3 large dill pickles, chopped

Steps:

  • Place potatoes into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender enough to pierce with a fork, about 30 minutes. Drain and allow cool, then peel and dice. Place the diced potatoes into a large mixing bowl and refrigerate until cold. Once cold, fold in the mayonnaise, celery, eggs, chicken, mustard, olives, salt, and pickles. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 17.7 g, Cholesterol 108 mg, Fat 22.1 g, Fiber 2.3 g, Protein 13.9 g, SaturatedFat 4.3 g, Sodium 725 mg, Sugar 1.4 g

SALAD-E OLIVIEH



Salad-E Olivieh image

Make and share this Salad-E Olivieh recipe from Food.com.

Provided by littlemafia

Categories     Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

400 g chicken breasts
500 g potatoes
3 hard-boiled eggs
1/2 cup peas
1 medium carrot
100 g dill pickles (should not be sweet)
2 teaspoons fresh lime juice
mayonnaise
salt and pepper

Steps:

  • Boil the chicken,potatoes,the peas and the carrot.
  • Chop them in small cubes, as well as the pickle and the eggs.
  • Add mayonnaise and lime juice.
  • Season with salt and pepper.

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Make sure to dice all of the vegetables and meat into small, even pieces so that they cook evenly.
  • If you don't have any fresh dill, you can use dried dill instead. Just add it to taste.
  • Serve the salad cold or at room temperature.
  • Garnish the salad with fresh herbs, such as dill or parsley, before serving.

Conclusion:

Salad Olivieh is a classic Russian salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or tangy, loaded with vegetables or meat, Salad Olivieh is sure to please everyone at your table. So next time you're looking for a delicious and satisfying salad, give Salad Olivieh a try!

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