TANGY CUCUMBER SLAW FOR TACOS
I took the base of Martha Stewart's cucumber radish slaw and changed it up. This is great on top of tacos or with pork. You can use it like any other coleslaw. It's super tangy if you like a vinegar in-your-face tangy-type taste. I wanted to make a slaw without mayo to make a lower-fat version.
Provided by Smallfry
Categories Salad Coleslaw Recipes No Mayo
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place cabbage, cucumber, red onion, and cilantro in a bowl to make coleslaw mix.
- Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to the coleslaw mix. Let sit until flavors settle, at least 1 hour.
Nutrition Facts : Calories 89.5 calories, Carbohydrate 10.8 g, Fat 5.2 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 35.2 mg, Sugar 6.4 g
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Aftab Amjed
[email protected]I love this slaw! It's so easy to make and it's always a hit with my guests. I especially love the tangy dressing. It's the perfect balance of sweet and sour.
Priyanjali Menaka
[email protected]This slaw is so good! I made it for my family last night and they loved it. It's the perfect summer side dish. I will definitely be making this slaw again.
Lamila Madingana
[email protected]I made this slaw for my tacos last night and it was delicious! The flavors were perfect and it was the perfect complement to the tacos. I will definitely be making this slaw again.
Ashir baloch
[email protected]This slaw is a great addition to any taco night. It's light and refreshing, and the flavors are perfect. I especially love the lime juice and cilantro. I will definitely be making this slaw again.
Veros Nwanne
[email protected]This slaw is amazing! I've made it several times now and it's always a crowd-pleaser. It's so refreshing and flavorful, and it goes perfectly with any type of taco. I highly recommend this recipe!
Said Internet Caffee
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends. I especially love the tangy dressing. It's the perfect balance of sweet and sour.
Rekik Gezahegn
[email protected]This slaw is delicious! I made it for my tacos last night and it was a huge hit. The flavors are so bright and fresh, and it's the perfect complement to the tacos. I will definitely be making this slaw again and again.