Best 3 Easy Salmon Pate Recipes
Are you in search of a simple and delectable salmon pate recipe that is sure to impress your family and friends? Look no further! In this article, we will embark on a culinary journey to discover the best salmon pate recipe that is not only easy to make but also delivers a burst of flavor in every bite. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is designed to guide you step-by-step through the process of creating a smooth, creamy, and elegant salmon pate that will elevate any occasion. So, gather your ingredients, prepare your taste buds, and let's dive into the world of salmon pate perfection!
Here are our top 3 tried and tested recipes!
REALLY EASY AND GOOD SALMON PATE'
Serve this with crackers, and your guests will never want to leave, it is that good, and easy too! Plan ahead, this needs to be refrigerated overnight, so make a day ahead. Recipe can be doubled if desired. I have even used this pate to make party sandwiches... also it freezes very well.
Provided by Kittencalrecipezazz
Categories Spreads
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl, blend all ingredients until smooth.
- Transfer to a glass bowl.
- Cover and refrigerate overnight.
EASY SALMON PATE
This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter.
Provided by margaret_fullington
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 1h5m
Yield 6
Number Of Ingredients 5
Steps:
- Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
- Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 7.9 g, Cholesterol 301.8 mg, Fat 81.4 g, Fiber 0.1 g, Protein 21.7 g, SaturatedFat 50.4 g, Sodium 694.4 mg, Sugar 7.3 g
STUNNING SALMON "PATE" APPETIZERS (EASY!)
So, you'll need a very thin and long baguette, found at most of your chain supermarkets. I've been using these for years to make cute little appetizer bites. The key is what you put inside of them. Also, what I do to make this a really easy process, is bake them for about 2-5 mins just to get the outside crusty and the inside...
Provided by Allison Hazell
Categories Other Appetizers
Time 15m
Number Of Ingredients 9
Steps:
- 1. heat the baguette just so that the outside is crispy and the inside is soft. About 2-3 mins in a preheated 350 oven. Cut the ends off of the baguette. Cut in half or quarters for easier filling. With a long seraded knife carve out the bread within the crust. (save for other things)Put the bread aside. Make your filling.
- 2. Mix the Salmon and the cream cheese together. A fork or your hands work best for this. As soon as it is well incorporated, add the next 5 ingredients and blend well with fork. This takes a while. You don't want the mixture too loose, or it will not slice well in the baguette.
- 3. Mix through mixture with a fork. The Ketsup just adds a little sweetness and makes it PINK, which is how we think of salmon! (Truth be told, I usually use shrimp Cocktail sauce, but had none in the house today. Cocktail sauce gives you the right flavors and a bit of heat with the horseradish!)However, if you don't have cocktail sauce, lemon, ketsup and a bit of cayenne, does the same thing.
- 4. Stuff the hollowed out baguette pieces, pushing down constantly, and checking the other end to see your progress! I find that a 1/2 tsp measuring spoon is a great tool for this. It's not as hard as it sounds!
- 5. Wrap the stuffed roles up tightly with plastic wrap and put into the refrigerator for at least two hours. They should cut nicely after that. Even better the next day. Slice into 1/2 inch slices and serve.
Tips:
- Choose the right salmon. Fresh, wild-caught salmon is the best choice for this recipe. Avoid using farmed salmon, as it is often lower in quality and may contain more contaminants.
- Use good-quality cream cheese. Full-fat cream cheese will give the pâté a richer, creamier flavor. Avoid using low-fat or non-fat cream cheese, as it will make the pâté too dry.
- Don't over-process the salmon. When you are blending or food processing the salmon, be careful not to over-process it. You want the pâté to have a smooth, creamy texture, but you don't want it to be too mushy.
- Season the pâté to taste. Once you have blended or food processed the salmon, cream cheese, and other ingredients, taste the pâté and adjust the seasonings as needed. You may want to add more lemon juice, salt, or pepper.
- Chill the pâté before serving. Before you serve the pâté, chill it in the refrigerator for at least 30 minutes. This will help the flavors to meld and will make the pâté easier to spread.
Conclusion:
Salmon pâté is a delicious and versatile appetizer that can be served in a variety of ways. It can be spread on crackers, bread, or vegetables, or it can be used as a filling for sandwiches or wraps. It is also a great way to use up leftover salmon. If you are looking for a quick and easy appetizer that is sure to impress your guests, salmon pâté is a great choice.
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