BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
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silas abiodun
[email protected]These taquitos were delicious! I used a ground turkey and black bean filling and they were so flavorful. I will definitely be making these again.
Erak Uddin
[email protected]I made these taquitos for a party and they were a huge hit. Everyone loved them. I used a ground beef and bean filling and they were so good. I will definitely be making these again.
emon sorkar
[email protected]These taquitos were easy to make and they were delicious. I used a rotisserie chicken for the filling and they were so flavorful. I will definitely be making these again.
Anahi Dominguez
[email protected]I've made these taquitos several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use whatever filling I want, so I can customize them to my liking.
Muhammadasad Sadiq
[email protected]These taquitos were delicious! I used a ground turkey and black bean filling and they were so flavorful. I will definitely be making these again.
Raisa Rahman
[email protected]I made these taquitos for a party and they were a huge hit. Everyone loved them. I used a ground beef and bean filling and they were so good. I will definitely be making these again.
Adam Diaz
[email protected]These taquitos were easy to make and they were delicious. I used a rotisserie chicken for the filling and they were so flavorful. I will definitely be making these again.
LoSonji Spencer
[email protected]I've made these taquitos several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use whatever filling I want, so I can customize them to my liking.
Olivier Namwanje
[email protected]These taquitos were delicious! I used a ground turkey and black bean filling and they were so flavorful. I will definitely be making these again.
Byamugisha Patrick
[email protected]I made these taquitos for a party and they were a huge hit. Everyone loved them. I used a ground beef and bean filling and they were so good. I will definitely be making these again.
Y Hadi
[email protected]These taquitos were easy to make and they were delicious. I used a rotisserie chicken for the filling and they were so flavorful. I will definitely be making these again.
idah kasokola
[email protected]I've made these taquitos several times now and they are always a hit. They are so easy to make and they are always delicious. I love that I can use whatever filling I want, so I can customize them to my liking.
Nabeel Kham
[email protected]These taquitos were amazing! I used ground turkey instead of beef and they were still delicious. I also added some shredded cheese to the filling and they were even better. I will definitely be making these again.