Best 2 Easy Salmon Puff Recipes
Salmon puffs are a creative and delicious appetizer or snack that's perfect for any occasion. Its flaky salmon filling, wrapped in a crispy puff pastry, makes it an irresistible treat. Whether you're cooking for a crowd or looking for a quick and easy meal, this recipe is the perfect solution. In this comprehensive guide, we'll walk you through the simple steps to make the best salmon puffs, from choosing the right ingredients to assembling and baking them to perfection. So, grab your apron, preheat your oven, and let's embark on a culinary journey that will leave your taste buds craving more!
Let's cook with our recipes!
EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
EASY SALMON PUFF
Easy weeknight dinner? Here's a delicious one to keep handy in your recipe box.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir Bisquick mix, milk, sour cream, dill weed and eggs with wire whisk until blended. Gently stir in salmon and cheese. Pour into pie plate.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean.
Nutrition Facts : Calories 340, Carbohydrate 17 g, Cholesterol 215 mg, Fat 2 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 5 g, TransFat 1 g
Tips:
- Choose the right salmon: Opt for wild-caught salmon, which is typically leaner and has a lower mercury content compared to farmed salmon.
- Use fresh herbs: Fresh herbs like dill, parsley, and chives add a burst of flavor and color to the salmon puffs.
- Don't overmix the batter: Overmixing can result in tough salmon puffs. Mix just until the ingredients are combined.
- Cook until golden brown: The salmon puffs are done cooking when they are golden brown and cooked through. Avoid overcooking, as this can make them dry.
- Serve with your favorite dipping sauce: Salmon puffs can be served with a variety of dipping sauces, such as tartar sauce, lemon-dill sauce, or sour cream.
Conclusion:
Salmon puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings and can be enjoyed by people of all ages. With their crispy exterior and flaky, flavorful interior, salmon puffs are sure to be a hit at your next event.
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