ONE-PAN WHOLE ROASTED CHICKEN & VEGGIES RECIPE BY TASTY
Here's what you need: medium yellow onion, medium carrots, tuscan kale, extra virgin olive oil, kosher salt, black pepper, white wine, whole chicken, fresh rosemary, fresh thyme, lemon, cast iron pan, kitchen twine
Provided by Crystal Hatch
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Arrange an oven rack in the center of the oven, then preheat to 425˚F (220˚C).
- Toss the onion, carrots, and kale in a 12-inch (30 cm) cast iron skillet with 2 tablespoons of olive oil, salt, and pepper until well coated. Pour the white wine over the vegetables.
- Season the chicken all over with salt and pepper, then brush with the remaining tablespoon of olive oil. Stuff the rosemary, thyme, and lemon inside the cavity, tie the legs closed with kitchen twine, and tuck the wings underneath the bird. Place the chicken, breast-side up, on top of the vegetables in the skillet.
- Roast the chicken for 1 hour, rotating the pan halfway through cooking. The chicken is done when it is golden brown, the skin is crispy, and an instant-read thermometer inserted into the thigh registers 165˚F (70˚C). Remove from the oven and let the chicken rest for 15 minutes.
- Carve the chicken, then plate alongside the vegetables. Pour the pan drippings over the top and serve immediately.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 15 grams, Fat 41 grams, Fiber 4 grams, Protein 40 grams, Sugar 4 grams
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Ikechukwu Favour
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious.
Leyla Steynberg
[email protected]I've tried several roasted chicken recipes, but this one is my favorite. The chicken is always moist and juicy.
Mark Myers
[email protected]This is my go-to recipe for roasted chicken. It's always a crowd-pleaser.
John Buulu
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about the chicken and veggies.
William Delaney
[email protected]I love that this recipe is a one-pan meal. It makes cleanup a breeze.
Ali Nawaz
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in no time.
Angel Goodfella
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always moist and flavorful, and the veggies are roasted to perfection.
Meegan Wright
[email protected]I made this dish for my family and they loved it! The chicken and veggies were cooked to perfection.
David Achando
[email protected]The recipe was easy to follow, even for a beginner like me. I was able to make this dish without any problems.
leela Flomo
[email protected]This roasted chicken and veggies recipe is a winner! The chicken was moist and flavorful, and the veggies were perfectly roasted. I especially loved the crispy skin on the chicken.