Best 2 Easy Salsa Roja Recipes
Salsa roja, also known as red salsa, is a staple condiment in Mexican cuisine, commonly used to add flavor and zest to a variety of dishes. It is a versatile sauce that can be enjoyed as a dip with tortilla chips, as a topping for tacos, burritos, and enchiladas, or as a marinade for meats and vegetables. With its bold and tangy flavor, salsa roja is a beloved ingredient that enhances the culinary experience. Whether you're a seasoned chef or a home cook looking for a quick and easy recipe, this article will guide you through the process of creating the perfect salsa roja, ensuring that your meals come alive with vibrant flavor.
Here are our top 2 tried and tested recipes!
QUICK & EASY SALSA ROJA
Make and share this Quick & Easy Salsa Roja recipe from Food.com.
Provided by Leonas
Categories Vegetable
Time 10m
Yield 4 Cups
Number Of Ingredients 11
Steps:
- Place onions, jalapeno chile, and garlic into food processor. Pulse several times, until chopped fine.
- Place tomatoes into food processor.
- Place chopped cilantro, lime juice, salt, and sugar into food processor.
- Mince Serrano chile very fine, then saute for a few minutes, until soft, in olive oil. Place inside food processor, oil and all.
- Pulse all ingredients together until as smooth or chunky as you like. Taste, add salt if desired, serve with tortilla chips.
Nutrition Facts : Calories 85.6, Fat 3.7, SaturatedFat 0.5, Sodium 905.3, Carbohydrate 13.7, Fiber 1.7, Sugar 5.5, Protein 1.8
EASY SALSA ROJA
This is like the salsa that you get when you have salsa and chips at an authentic Mexican restaurant.
Provided by phatlosz
Categories Sauces
Time 15m
Yield 4 Cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all the ingredients into a blender. Blend well so onions are cut up finely and all ingredients are mixed together well.
- I have found to determine if the salsa is "perfect", it is better to taste it with a tortilla chip rather than with the sauce alone. Sometimes it is perfect the way the recipe is, other times I'll add more of the jalapenos, cilantro, vinegar, lime or salt depending on taste.
- Let the salsa the set over night for best flavor. You can eat it after about an hour in the fridge, but over night is best.
- This is one of those recipes you'll make a few times and modify to make your own perfect blend of salsa.
Nutrition Facts : Calories 19.1, Fat 0.1, Sodium 269.6, Carbohydrate 4.5, Fiber 1, Sugar 2.6, Protein 0.6
Tips for Making the Best Salsa Roja:
- Use the freshest, ripest tomatoes you can find. This will give your salsa the best flavor.
- Roast your tomatoes before making the salsa. This will help to concentrate their flavor and give the salsa a smoky taste.
- Don't be afraid to experiment with different types of peppers. You can use a variety of peppers to create salsas with different heat levels and flavors.
- Add other ingredients to your salsa to give it more flavor and texture. Some popular additions include onions, garlic, cilantro, lime juice, and cumin.
- Taste your salsa as you make it and adjust the ingredients to your liking.
Conclusion:
Salsa roja is a versatile condiment that can be used to add flavor to a variety of dishes. It is also a healthy choice, as it is low in calories and fat and high in vitamins and minerals. With a little practice, you can make delicious salsa roja at home. So next time you are looking for a quick and easy way to add flavor to your meals, give salsa roja a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love