Best 2 Easy Sausage And Eggs Recipes
If you’re looking for a quick and easy breakfast or dinner recipe that’s packed with flavor, sausage and eggs is a great option. This classic combination can be made in just a few minutes, and it’s a surefire hit with the whole family. There are endless variations on the basic sausage and eggs recipe, so you can customize it to your own taste preferences. For example, you can use different types of sausage, such as spicy sausage, Italian sausage, or breakfast sausage. You can also add other ingredients to the dish, such as vegetables, cheese, or bread. No matter how you choose to make it, sausage and eggs is a delicious and satisfying meal that’s perfect for any occasion.
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EASY SAUSAGE AND EGGS
Make and share this Easy Sausage and Eggs recipe from Food.com.
Provided by Kaleen1
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat a big, non stick skillet and sautee the sausages until brown.
- Throw in the eggs and scramble them up.
- When the eggs are cooked, top with cheese and tent with foil.
- Serve.
EASY BREAKFAST CASSEROLE WITH SAUSAGE, HASHBROWNS, AND EGGS
Delicious, delicious, delicious. Recipe courtesy of www.gimmesomeoven.com. Serving size is estimated.
Provided by AmyZoe
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375. Add the sausage to a medium saute pan. Cook over medium high heat until browned, crumbling the sausage with a spoon as it cooks.
- Remove sausage with a slotted spoon and transfer to a large mixing bowl.
- Reserve about 1 tablespoon of sausage grease from the saute pan, discarding the rest.
- Add the onion and pepper to the saute pan and saute for 5 minutes until cooked. Add the garlic and saute for an additional 2 minutes until fragrant. If you are using the jarred red peppers, wait to stir them until after the garlic.
- Pour the vegetable mixture into the mixing bowl with the sausage. Add the hash browns and 1 1/2 cups cheese to the mixing bowl with the sausage and vegetables. Stir to combine.
- In a separate bowl, whisk together the eggs, milk, and black pepper until combined. Then add them to the hashbrown mixture and stir to combine. Pour the mixture into a baking dish, and top with the remaining 1/2 cup of shredded cheese.
- Cover with aluminum foil and bake for 30 minutes and then remove foil and bake for an additional 10 to 15 minutes and the top of the potatoes begin to slightly brown. Remove and let the casserole rest for 5 minutes. Sprinkle with green onions if desired.
Nutrition Facts : Calories 357.2, Fat 24.7, SaturatedFat 10.7, Cholesterol 135.3, Sodium 629.4, Carbohydrate 17.4, Fiber 1.4, Sugar 2.1, Protein 17
Tips:
- Choose the right sausage: For the best flavor, use a high-quality sausage that is made with fresh, flavorful meat. Avoid sausages that are high in fillers or extenders.
- Cook the sausage properly: Sausage should be cooked all the way through to an internal temperature of 160°F. This can be done by pan-frying, baking, or grilling the sausage.
- Use fresh eggs: Fresh eggs will give you the best flavor and texture in your scramble. Avoid using eggs that are more than a week old.
- Don't overcook the eggs: Overcooked eggs will be dry and rubbery. Cook them until they are just set, but still slightly runny in the center.
- Season the eggs well: Salt and pepper are essential seasonings for scrambled eggs. You can also add other herbs and spices to taste, such as garlic, onion, or paprika.
Conclusion:
Sausage and eggs is a classic breakfast dish that is quick and easy to make. With a few simple tips, you can make a delicious and satisfying meal that will start your day off right. So next time you're looking for a hearty and flavorful breakfast, give sausage and eggs a try!
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