LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
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Rethabile Mahoka
[email protected]These muffins are a great way to start my day.
Jonathan Chiwayu
[email protected]I'm going to make these muffins for my next potluck.
Phatan Bahi
[email protected]These muffins are the perfect addition to any brunch menu.
Nilufar Sultana
[email protected]I can't wait to try these muffins with a cup of coffee.
Chaquita Ross
[email protected]I'm going to try making these muffins with different types of berries, like raspberries or blackberries.
Hakom973
[email protected]These muffins are a great way to use up leftover blueberries.
surob khan
[email protected]I would definitely recommend these muffins to anyone who loves lemon and blueberry flavors.
Rebecca Boulderstone
[email protected]The lemon glaze is a nice touch that really brings out the flavor of the blueberries.
jasmine conyers
[email protected]I love that these muffins are made with fresh blueberries.
Alok Kumar
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Veronicah Lokwe
[email protected]Overall, I thought these muffins were pretty good. I would definitely make them again, but I might make a few changes to the recipe.
Precious Mwale
[email protected]I'm going to try making these muffins again, but I'll add a little more moisture to the batter.
James Okorie
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected.
Ormye Vera
[email protected]These muffins were a bit too dry for my taste, but the flavor was good.
Derrick “LEE Mann” Mann
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins. The lemon flavor is really prominent and the streusel topping is delicious.
DrGabe Keri
[email protected]These muffins are so moist and flavorful! I love the streusel topping.
Faizan Satti
[email protected]I made these muffins for a brunch party and they were a big hit! Everyone loved the lemon and blueberry flavors.
Tiffany Thomas
[email protected]These muffins were easy to make and turned out great! I used fresh blueberries and they were so flavorful. The lemon glaze was a nice touch.
Casey Odoardi
[email protected]Delicious! I love the combination of lemon and blueberry. The muffins were moist and fluffy, and the streusel topping was the perfect finishing touch.
Adam Krieg
[email protected]These muffins were a hit! I followed the recipe exactly and they turned out perfect. The lemon and blueberry flavors were perfectly balanced, and the streusel topping added a nice crunch.