Best 2 Easy Sausage Peppers And Onions With Elbows Recipes

Discover the culinary delight of easy sausage peppers and onions with elbows, a delectable one-pot meal that combines savory sausage, tender bell peppers, and sweet onions with hearty elbow macaroni. This flavorful dish is perfect for busy weeknight dinners or casual gatherings with friends and family. With minimal preparation and cooking time, you can whip up this comforting meal that bursts with flavors and textures in just a few simple steps.

Let's cook with our recipes!

SAUSAGE, PEPPERS AND ONIONS

Sausage, Peppers and Onions image

Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Steps:

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

SAUSAGES WITH PEPPERS AND ONIONS

Sausages with Peppers and Onions image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h45m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
2 orange bell peppers, seeded and sliced
2 red bell peppers, seeded and sliced
2 yellow bell peppers, seeded and sliced
2 white onions, halved and sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, sliced
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh basil

Steps:

Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they're very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they're getting too browned too quickly, add a splash of water to deglaze.
Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
Garnish with the basil and serve immediately.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your sausage, peppers, and onions dish even more delicious. Look for plump, brightly colored peppers, sweet onions, and high-quality sausage. You can also use any type of pasta that you like, but elbow macaroni is a classic choice.
Don't overcrowd the pan: When cooking the sausage, peppers, and onions, be sure to give them plenty of room to cook evenly. If you overcrowd the pan, the ingredients will steam instead of sautéing and they won't get as flavorful.
Cook the sausage until it's browned: Sausage is a flavorful meat, but it's important to cook it until it's browned all the way through. This will help to develop its flavor and make it safe to eat.
Use a variety of peppers: Different types of peppers have different flavors, so using a variety will add depth and complexity to your dish. Some good options include green bell peppers, red bell peppers, and poblano peppers.
Add some heat: If you like spicy food, you can add some heat to your sausage, peppers, and onions dish by using spicy sausage or by adding some red pepper flakes or chopped chili peppers.
Serve with your favorite sides: Sausage, peppers, and onions is a versatile dish that can be served with a variety of sides. Some popular choices include pasta, rice, potatoes, and bread.

Conclusion:

Sausage, peppers, and onions is a classic dish that is easy to make and always a crowd-pleaser. By following the tips in this article, you can make a delicious sausage, peppers, and onions dish that your family and friends will love.