CRISPY HERB BAKED CHICKEN
The secret ingredient is instant mashed potatoes, used to make the crispy coating.
Provided by DCANTER
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
- In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
- Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
- Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Nutrition Facts : Calories 557.3 calories, Carbohydrate 6.9 g, Cholesterol 217 mg, Fat 31.5 g, Fiber 0.5 g, Protein 58.8 g, SaturatedFat 14.8 g, Sodium 837 mg, Sugar 0.3 g
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Muwada Sultan25
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I used a combination of thyme, rosemary, and oregano, and it was delicious. I will definitely be making this again.
Edwin Vega
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always crispy and flavorful, and the herbs add a nice touch. I usually serve it with mashed potatoes and green beans.
Cozy Music
[email protected]This recipe is a must-try! The chicken was so moist and flavorful, and the skin was perfectly crispy. I used a blend of fresh herbs, and it was amazing. I will definitely be making this again.
Cat
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! The chicken was crispy and juicy, and the herbs gave it a wonderful flavor. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Asiya Patel
[email protected]This chicken was delicious! I used a mix of dried herbs, and it was so flavorful. The skin was crispy and the meat was moist. I served it with roasted potatoes and green beans, and it was a perfect meal.
Lee Fleming Jr
[email protected]I've tried many baked chicken recipes, but this one is by far the best! The chicken was incredibly juicy and flavorful, and the skin was perfectly crispy. I used a mix of fresh herbs, and it was amazing. I will definitely be making this again and aga
Bernard Coban
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I used a blend of dried herbs, and it was delicious. I will definitely be making this again.
Michael Steven
[email protected]I made this recipe last night and it was a huge success! The chicken was crispy and juicy, and the herbs gave it a wonderful flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ashley Reade
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I used a combination of thyme, rosemary, and oregano, and it was delicious. I will definitely be making this again.
Bersil Peters
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always crispy and flavorful, and the herbs add a nice touch. I usually serve it with mashed potatoes and green beans.
ulric
[email protected]This recipe is a must-try! The chicken was so moist and flavorful, and the skin was perfectly crispy. I used a blend of fresh herbs, and it was amazing. I will definitely be making this again.
Nicole Mulcahey
[email protected]I made this recipe for a dinner party last night, and it was a huge hit! The chicken was crispy and juicy, and the herbs gave it a wonderful flavor. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Shekina Omba
[email protected]This chicken was delicious! I used a mix of dried herbs, and it was so flavorful. The skin was crispy and the meat was moist. I served it with roasted potatoes and green beans, and it was a perfect meal.
Nhlanhla Mabaso
[email protected]I've tried many baked chicken recipes, but this one is by far the best! The chicken was incredibly juicy and flavorful, and the skin was perfectly crispy. I used a mix of fresh herbs, and it was amazing. I will definitely be making this again and aga
salman nadeem
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the skin was perfectly crispy. I used a blend of dried herbs, and it was delicious. I will definitely be making this again.
Doreen Seakgwa
[email protected]I made this recipe last night and it was a huge success! The chicken was crispy and juicy, and the herbs gave it a wonderful flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Raza Shah
[email protected]This was a great recipe! The chicken was moist and flavorful, and the skin was crispy. I used a combination of thyme, rosemary, and oregano, and it was delicious. I will definitely be making this again.
Bhola Chaudhary
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy and flavorful, and the herbs add a nice touch. I usually serve it with mashed potatoes and green beans.
Nolufefe Mshuqwana
[email protected]This chicken was so delicious and crispy! I used a mix of herbs and spices, and it turned out perfectly. The skin was golden brown and the meat was juicy and flavorful. I will definitely be making this again!