Best 2 Easy Seafood Chowder Recipes
Welcome to the world of culinary delights, where flavors dance on your palate and aromas awaken your senses. In this article, we embark on a seafood adventure, exploring the depths of seafood chowder recipes, a dish that embodies the essence of coastal cuisine. From the briny taste of the sea to the comforting warmth of a creamy broth, we will guide you through the process of creating an easy yet extraordinary seafood chowder that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, put on your apron, and let's dive into the delectable journey of crafting the perfect seafood chowder.
Here are our top 2 tried and tested recipes!
EASY SEAFOOD CHOWDER
Make and share this Easy Seafood Chowder recipe from Food.com.
Provided by yamma
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cut fish into large chunks.
- Leave the shrimp whole.
- Combine onion, zucchini, garlic and oil in 3 1/2quart sauce pan.
- Over medium heat, cook until onion is tender.
- Add tomatoes, tomato juice, wine and seasoningsl Continue cooking until boiling.
- Add seafood.
- Continue to cook until fish flakes easily.
Nutrition Facts : Calories 334.2, Fat 20.6, SaturatedFat 2.8, Cholesterol 93.6, Sodium 477.3, Carbohydrate 12.2, Fiber 1.9, Sugar 7.2, Protein 23.7
EASY SEAFOOD CHOWDER
This is a recipe I made for my sons.They liked seafood ,so I came up with this one...Inexpensive and very good..Fresh potatoes ,celery and onion add great flavor..
Provided by cooks-alot
Categories Chowders
Time 25m
Yield 5 serving(s)
Number Of Ingredients 16
Steps:
- Cook celery,potatoes,onions in 2 1/2 to 3 cups water.cook al dente.
- do not drain.
- When vegies are done----.
- add campbels chunky clam chowder,sea food meat,shrimp,milk,1/2 and 1/2 ,extra clams.
- Heat fully.Serve in bowl.
- Garnish with extra pat of margarine,sprinkle old bay,pepper and a sprinkle of chives.
Nutrition Facts : Calories 585.5, Fat 29.4, SaturatedFat 12.5, Cholesterol 204.1, Sodium 1573.5, Carbohydrate 38.6, Fiber 3.8, Sugar 2.3, Protein 41.3
Tips:
- Use fresh seafood: Fresh seafood will give your chowder the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
- Choose the right type of potatoes: Use a firm potato that will hold its shape in the chowder, such as russet or Yukon Gold potatoes.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Season the chowder to taste: Add salt and pepper to taste, and then adjust the other seasonings as needed. You can also add a splash of lemon juice or a pinch of cayenne pepper for a little extra flavor.
- Serve the chowder hot: Seafood chowder is best served hot, so make sure to reheat it thoroughly before serving.
Conclusion:
Seafood chowder is a delicious and easy-to-make dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can create a chowder that will warm your body and soul. So next time you're looking for a comforting and satisfying meal, give seafood chowder a try. You won't be disappointed!
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