Best 3 Easy Seafood Salad Recipes

Seafood salads are a refreshing and delicious option for a light meal or a side dish. With so many different types of seafood to choose from, there are endless possibilities for creating a unique and flavorful salad. Whether you prefer shrimp, crab, tuna, or salmon, there is sure to be a seafood salad recipe that will tantalize your taste buds.

Let's cook with our recipes!

EASY SEAFOOD SALAD

Easy Seafood Salad image

This easy seafood salad was inspired by a dish I had in the Bahamas that featured conch. I substituted crab and shrimp and like it even more! -Cindy Heyd, Edmond, Oklahoma

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 medium orange
1 medium lemon
1 medium lime
1/2 pound peeled and deveined cooked shrimp (31-40 per pound), coarsely chopped
1/2 pound refrigerated fresh or imitation crabmeat, coarsely chopped
2 tablespoons finely chopped sweet onion
2 tablespoons finely chopped sweet red pepper
Shredded lettuce
Assorted crackers

Steps:

Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Transfer zest and juice to a large bowl. Repeat with lemon and lime. Add shrimp, crab, onion and pepper; toss to coat. Serve on lettuce with crackers.

Nutrition Facts : Calories 128 calories, Fat 2g fat (0 saturated fat), Cholesterol 141mg cholesterol, Sodium 309mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

EASY SEAFOOD SALAD

Easy Seafood Salad image

A restaurant quality seafood salad--no pasta, just veggies and whatever seafood you choose to add. This is a basic recipe; feel free to add your own spin (shredded carrots, diced green or red peppers, red cabbage, seasonings).

Provided by Jen K

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Yield 12

Number Of Ingredients 7

Ingredients

2 pounds cooked shrimp, peeled and deveined
1 pound imitation crabmeat, flaked
1 head cabbage, diced
1 bunch celery, diced
3 green onions, thinly sliced
1 cup mayonnaise
2 tablespoons white sugar

Steps:

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.
Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 15.7 g, Cholesterol 162.1 mg, Fat 15.7 g, Fiber 3.4 g, Protein 20.5 g, SaturatedFat 2.5 g, Sodium 646.4 mg, Sugar 8.6 g

EASY SEAFOOD PASTA SALAD

Easy Seafood Pasta Salad image

Rainbow pasta dotted with green peas, green peppers, onions, carrots, celery, and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

Provided by DeaLeslie

Categories Salad Seafood Salad Recipes Crab Salad Recipes

Time 5h40m

Yield 8

Number Of Ingredients 13

Ingredients

1 ½ (8 ounce) packages tri-color pasta
1 cup mayonnaise, or to taste
3 tablespoons milk
2 tablespoons apple cider vinegar
1 ½ tablespoons white sugar
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper, or to taste
1 pound imitation crabmeat
2 cups frozen green peas, thawed
6 carrots, diced
3 stalks celery, diced
1 green bell pepper, diced
½ sweet onion, diced

Steps:

Bring a large pot of lightly salted water to a boil. Cook the tri-color pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, 8 to 10 minutes. Rinse pasta under cold water until cool; drain.
Whisk mayonnaise, milk, vinegar, sugar, salt, and black pepper together in a large bowl until smooth. Add pasta, imitation crabmeat, peas, carrots, celery, green pepper, and onion; mix until evenly coated. Cover the bowl with plastic wrap and refrigerate to let flavors combine, at least 5 hours.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 55.6 g, Cholesterol 22.3 mg, Fat 23.2 g, Fiber 5.3 g, Protein 13 g, SaturatedFat 3.6 g, Sodium 1021.5 mg, Sugar 13.1 g

Tips:

Choose the freshest seafood you can find. This will ensure that your salad is as delicious and flavorful as possible.
Don't overcook the seafood. Seafood is delicate and can easily become tough if it's overcooked. Cook it just until it's opaque and flaky.
Use a variety of vegetables in your salad. This will add color, flavor, and texture to the dish. Some good choices include cucumber, tomato, red onion, celery, and avocado.
Use a light, flavorful dressing. A simple vinaigrette or mayonnaise-based dressing is a good option. Avoid using heavy, creamy dressings, as they can overpower the delicate flavor of the seafood.
Serve the salad immediately. Seafood salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 24 hours.

Conclusion:

Seafood salad is a delicious and refreshing dish that's perfect for any occasion. With its light, flavorful dressing and variety of fresh ingredients, it's sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal, give seafood salad a try. You won't be disappointed!