FRUIT CRISP
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering. It will work with any type of fruit combination you decide to use. A great recipe for a beginning baker. It's perfect...
Provided by debbie lachance
Categories Fruit Desserts
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix crumb topping ingredients together until crumbly and holds shape when pressed together with fingers; set mixture aside.
- 2. Mix your fruit and all fruit filling ingredients (any kind you want, if using a fruit with a rind make sure you peel it first apples, peaches, plums, etc.).
- 3. For individual desserts (4 to 6 depending on size) spray the bottom of small oven-safe dishes with non-stick cooking spray. May also be made as a single larger one (like a 2-quart baking dish).
- 4. Add fruit to the bottom of pans/dishes till about 3/4 full. Crumble topping over top of the fruit.
- 5. Bake at 350 for 40 to 45 minutes until the top is golden brown and fruit is soft when pricked with a fork and well jelled together.
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Lungile Malungy
[email protected]This fruit crisp is a classic dessert that everyone will love. It's easy to make and always turns out delicious.
Princess Mirie
[email protected]This fruit crisp is a great way to enjoy the flavors of summer. It's also a relatively healthy dessert, which is a bonus.
Jan Arain
[email protected]This fruit crisp is a delicious and easy-to-make dessert. It's perfect for a weeknight meal or a special occasion.
Lurd Dan comedy
[email protected]This fruit crisp is a great dessert for a crowd. It's easy to make and can be served warm or cold.
blue Death8
[email protected]This fruit crisp is a great way to use up overripe fruit. It's also a delicious and affordable dessert.
Muzamil Khan
[email protected]This fruit crisp is the perfect dessert for a special occasion. It's elegant and delicious.
Sonjukta Dad
[email protected]This fruit crisp is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Bakht khan Bakht khan
[email protected]This fruit crisp is a great way to enjoy seasonal fruit. It's also a relatively healthy dessert, which is a bonus.
AbdelSater Caline
[email protected]This fruit crisp is a classic dessert that never goes out of style. It's always a hit with my family and friends.
Azhar Lound
[email protected]This fruit crisp is the perfect way to use up leftover fruit. It's also a great dessert to make with kids.
Victor Guzman
[email protected]This fruit crisp is easy to make and always turns out delicious. I've made it with a variety of fruits and they all come out great.
Taqi Shah
[email protected]I love this fruit crisp! It's the perfect dessert for a potluck or family gathering. It's always a hit.
Noon Koky
[email protected]This fruit crisp was a disappointment. The topping was soggy and the fruit filling was bland. I won't be making this again.
Abul hasan
[email protected]This is the best fruit crisp I've ever had! The topping was so crispy and the fruit filling was perfectly gooey. I'll definitely be making this again.
Fredrick Smith
[email protected]This fruit crisp was a bit too sweet for my taste, but it was still enjoyable. I think I'll try reducing the amount of sugar next time.
Steven Hull
[email protected]I'm not a huge fan of fruit crisps, but this one was surprisingly good. The topping was perfectly crispy and the fruit filling was juicy and flavorful.
Vance Brown
[email protected]This fruit crisp is the perfect dessert for any occasion. It's easy to make, delicious, and can be customized to your liking.
Rj Habib
[email protected]This is my go-to recipe for fruit crisp. It's simple, yet elegant, and always turns out perfect.
Abisai Ndamanomhata
[email protected]I've made this fruit crisp several times now and it's always a crowd-pleaser. The recipe is easy to follow and the results are consistently delicious.
Ali Abbass
[email protected]This fruit crisp was a hit! The topping was perfectly crispy and the fruit filling was juicy and flavorful. I used a variety of fruits, including apples, pears, and blueberries, and they all came out perfectly tender.