Best 2 Easy Shallot Vinaigrette Recipes
Easy shallot vinaigrette is a versatile dressing that can be used to enhance the flavors of a variety of dishes, from salads to grilled meats and vegetables. Made with just a few simple ingredients, this vinaigrette is quick and easy to prepare, and it's sure to become a staple in your kitchen. In this article, we'll walk you through the steps of making easy shallot vinaigrette, and we'll provide some tips for using it to create delicious and memorable meals.
Here are our top 2 tried and tested recipes!
EASY SHALLOT VINAIGRETTE
This flavorful vinaigrette makes a delicious dressing for greens. It can also be used as a topping for steamed or roasted vegetables, as a marinade for poultry, meat, fish, or as a dressing for potato salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together shallot, vinegar, mustard, and honey. Slowly whisk in oil until well combined. Season with salt and pepper. Stir in oregano, if desired.
EASY SHALLOT VINAIGRETTE
This vinaigrette is easy to make, has hardly any salt, and lasts about 1 week in the refrigerator. The recipe makes enough for about 4 salads.
Provided by barbara
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Combine olive oil, red wine vinegar, shallots, honey, Dijon mustard, salt, and pepper in a jar with a lid. Shake until well combined.
Nutrition Facts : Calories 284.8 calories, Carbohydrate 11.9 g, Fat 27 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.7 g, Sodium 134.5 mg, Sugar 8.9 g
Tips:
- Use a Good Quality Shallot: The flavor of the shallot is the star of this vinaigrette, so it's important to use a good quality one. Look for shallots that are firm and have no signs of sprouting or bruising.
- Mince the Shallot Finely: The finer you mince the shallot, the more flavor it will release into the vinaigrette. Use a sharp knife to finely mince the shallot.
- Use a Good Quality Olive Oil: The olive oil is another important ingredient in this vinaigrette, so it's important to use a good quality one. Look for an extra virgin olive oil that has a fruity flavor.
- Use a Variety of Vinegars: You can use any type of vinegar you like in this vinaigrette, but I recommend using a combination of red wine vinegar and white wine vinegar. This will give the vinaigrette a well-rounded flavor.
- Season to Taste: Season the vinaigrette with salt and pepper to taste. You can also add other seasonings, such as herbs or spices, to taste.
Conclusion:
This shallot vinaigrette is a simple but delicious dressing that can be used on a variety of salads, vegetables, and meats. It's also a great way to add some extra flavor to your favorite recipes. So next time you're looking for a quick and easy dressing, give this shallot vinaigrette a try!
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