Best 2 Easy Sheet Pan Chicken Recipes

Unleash the culinary magic of sheet pan chicken, where simplicity meets perfection! Prepare to savor tender chicken nestled amidst a symphony of colorful vegetables, all roasting harmoniously on a single pan. This remarkably effortless cooking method guarantees minimal cleanup, making it a dream come true for busy home cooks. Embark on a culinary journey where taste and convenience harmoniously coexist, transforming ordinary weeknight dinners into culinary masterpieces. Discover the ease and versatility of sheet pan chicken, a recipe that will elevate your culinary repertoire, leaving you with a satisfying meal that will delight your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EASY SHEET PAN GREEK CHICKEN

Easy Sheet Pan Greek Chicken image

This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!

Provided by fabeveryday

Categories World Cuisine Recipes European Greek

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
1 ½ pounds yellow potatoes, cubed
2 red bell peppers, seeded and chopped
½ cup coarsely chopped red onion
2 teaspoons minced garlic
2 tablespoons olive oil
2 lemons, cut into wedges
1 tablespoon dried oregano
1 pinch freshly cracked salt and pepper to taste
½ cup pitted Kalamata olives

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Toss chicken, potatoes, bell peppers, onion, and garlic in a large bowl with olive oil. Spread onto a large sheet pan or jelly roll pan in a single layer. Squeeze lemon wedges over the top, then place the spent wedges on the sheet pan. Sprinkle oregano over everything. Season with salt and pepper. Add Kalamata olives.
Bake in the preheated oven until potatoes are fork-tender and chicken breasts are no longer pink in the center and juices run clear, about 25 minutes.

Nutrition Facts : Calories 415.5 calories, Carbohydrate 44.9 g, Cholesterol 67.2 mg, Fat 14.7 g, Fiber 7.6 g, Protein 30 g, SaturatedFat 2.4 g, Sodium 387.9 mg, Sugar 3.3 g

EASY SHEET-PAN CHICKEN

Easy Sheet-Pan Chicken image

Crisp-skinned and very juicy, this is a more sophisticated version of the crumb-coated, oven-fried chicken dishes of childhood. In addition to bread crumbs, the chicken is slathered with two kinds of mustard plus fresh thyme and minced garlic, which makes it deeply flavored, bright and complex. And because it calls for only one pan, clean up is minimal. While the recipe calls for bone-in drumsticks and/or thighs, if you prefer boneless white meat, feel free to substitute it, reducing the cooking time by 5 to 10 minutes. Serve this with potatoes - either sweet or white - and your favorite green vegetable or salad. It's weeknight cooking at its finest.

Provided by Melissa Clark

Categories dinner, easy, poultry

Time 1h

Yield 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons whole-grain mustard
2 teaspoons chopped thyme leaves
2 garlic cloves, minced
1 tablespoon unsalted butter, softened
2 teaspoons Dijon mustard
3 pounds bone-in chicken thighs or drumsticks (or a mixture), patted dry
2 teaspoons kosher salt
1 teaspoon black pepper
2/3 cup plain dried bread crumbs
Olive oil, for drizzling

Steps:

Heat oven to 425 degrees. In a small bowl, combine whole-grain mustard, thyme leaves, garlic cloves, butter and Dijon mustard.
Season chicken with salt and pepper. Rub mustard butter mixture all over chicken (some might fall off but that's O.K.). Place bread crumbs in a wide, shallow bowl, then coat the chicken evenly with bread crumbs. Transfer chicken to a baking sheet and drizzle with olive oil.
Bake until chicken is golden and no longer pink, 35 to 40 minutes.

Nutrition Facts : @context http, Calories 861, UnsaturatedFat 37 grams, Carbohydrate 16 grams, Fat 61 grams, Fiber 2 grams, Protein 59 grams, SaturatedFat 17 grams, Sodium 879 milligrams, Sugar 1 gram, TransFat 0 grams

Tips:

Choose the right chicken: For best results, use boneless, skinless chicken breasts or thighs. If using chicken breasts, pound them to an even thickness to ensure even cooking.
Marinate the chicken: Marinating the chicken in a mixture of olive oil, herbs, and spices adds flavor and helps keep the chicken moist. Marinate for at least 30 minutes, or up to overnight.
Use a variety of vegetables: Sheet pan chicken is a great way to use up leftover vegetables. Choose a variety of colorful vegetables, such as broccoli, carrots, potatoes, and onions.
Roast the chicken and vegetables together: Roasting the chicken and vegetables together saves time and creates a delicious one-pan meal. Be sure to toss the vegetables in olive oil and season them with salt and pepper before roasting.
Don't overcrowd the pan: To ensure that the chicken and vegetables cook evenly, don't overcrowd the pan. If necessary, use two sheet pans.
Cook until the chicken is done: The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. Use a meat thermometer to check the temperature.
Let the chicken rest: After cooking, let the chicken rest for a few minutes before slicing and serving. This helps the juices redistribute throughout the chicken, making it more flavorful and juicy.

Conclusion:

Sheet pan chicken is a quick, easy, and delicious way to cook a healthy meal. With a few simple tips, you can create a flavorful and nutritious dish that the whole family will love. So next time you're looking for a hassle-free meal, give sheet pan chicken a try.