SCALLOPED TOMATOES WITH PARMESAN
Use fresh tomatoes, rather than canned for this most comforting hot vegetable side dish. From Sarah Leah Chase's Cold-Weather Cooking.
Provided by CulinaryQueen
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F/180°C.
- Heat bacon fat in large heavy skillet over medium heat. Add bread cubes and stir to coat evenly. Saute until lightly browned all over, about 5-7 minutes.
- Add the tomatoes, garlic and sugar to the pan. Cook, stirring frequently, about 5 minutes. Season with salt and pepper, tben stir in the basil and remove from heat.
- Transfer tomato mixture to a shallow 1 1/2 quart casserole dish. Sprinkle with the parmesan and drizzle with the olive oil.
- Bake 35-40 minutes, until bubbly and lightly browned.
- Serve and enjoy!
Nutrition Facts : Calories 278, Fat 10.9, SaturatedFat 3.9, Cholesterol 14.7, Sodium 523.5, Carbohydrate 34.1, Fiber 3.6, Sugar 8.8, Protein 11.9
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Annette Victoria
[email protected]Scalloped tomatoes are a new favorite in my house. They're so easy to make and they're always a hit.
Candace Wilson
[email protected]This dish is a great way to use up leftover tomatoes. It's also a great side dish for any meal.
Abdullah Gujjar
[email protected]I've never made scalloped tomatoes before, but this recipe made it so easy. The tomatoes were perfectly cooked and the sauce was creamy and delicious.
Henry Andrew
[email protected]This recipe is a keeper! It's easy to make and the tomatoes are so delicious. I'll definitely be making this again.
Khan Zaman Faani
[email protected]I'm not usually a fan of tomatoes, but I loved this dish. The tomatoes were so sweet and flavorful.
rahat baby
[email protected]This is my go-to recipe for when I have a lot of tomatoes from my garden. It's a great way to use them up and it's so tasty.
Ava Newman
[email protected]I love how versatile this dish is. I've made it with different types of tomatoes and cheeses, and it's always delicious.
babu joy
[email protected]This dish is so easy to make, yet so impressive. I've made it for company several times and it's always a crowd-pleaser.
Yonas worku Yonas
[email protected]I followed the recipe exactly and the tomatoes turned out perfectly. They were so flavorful and juicy. My family loved them!
grace pelroy
[email protected]These scalloped tomatoes were a hit at my dinner party! The combination of sweet tomatoes, creamy sauce, and crispy Parmesan was divine.