Best 3 Easy Shredded Chicken Recipes
Craving a succulent, tender, and versatile protein for your next culinary masterpiece? Look no further than shredded chicken. This incredibly versatile ingredient can star in a multitude of dishes, from tacos and enchiladas to sandwiches and salads. Not only is it a delectable treat, but it's also a breeze to prepare. Whether you prefer the simplicity of a slow cooker or the speed of a pressure cooker, the options are endless. So, if you're ready to elevate your meals with a flavorful and effortless protein, let's dive into the world of easy shredded chicken recipes.
Here are our top 3 tried and tested recipes!
EASY SHREDDED CHICKEN TACOS
This is a great recipe for easy shredded chicken tacos that I've been using for years. Great for a weeknight or a weekend meal!
Provided by SMJ0724
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Mix water and taco seasoning in a large bowl. Add tomato sauce, vinegar, garlic, oregano, cumin, and sugar; mix well.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes per side. Add tomato sauce mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove chicken breasts from the pan and shred meat with 2 forks when cool enough to handle. Return shredded chicken to the pan with the tomato sauce. Cook and stir until chicken is coated with sauce and sauce reduces a bit, about 5 minutes.
- Transfer chicken and sauce to a serving bowl and spoon onto taco shells.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 15.7 g, Cholesterol 58.5 mg, Fat 9 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 1.8 g, Sodium 658.8 mg, Sugar 3.3 g
EASY SHREDDED CHICKEN
The easiest way to make a batch of slow cooker chicken. Works well for any recipe that requires cooked shredded chicken. We love to eat it on sandwiches with BBQ sauce. Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to 2 months.
Provided by Mindy Vogl
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h5m
Yield 12
Number Of Ingredients 3
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour in chicken broth and seasoned salt. Cover and cook on High until no longer pink in the center and the juices run clear, 3 to 4 hours, or on Low for 6 to 8 hours. An instant-read thermometer inserted into the center of the chicken breasts should read at least 165 degrees F (74 degrees C).
- Remove chicken and shred with 2 forks.
Nutrition Facts : Calories 127.2 calories, Carbohydrate 0.1 g, Cholesterol 65.2 mg, Fat 2.8 g, Protein 23.7 g, SaturatedFat 0.8 g, Sodium 191.5 mg, Sugar 0.1 g
SARAH'S EASY SHREDDED CHICKEN TACO FILLING
I put this together one day, wanting tacos, but I did not want ground beef. It is fast to make, as no slow cooker is needed. Serve warmed as a substitute for ground beef in tacos, and serve in a taco shell, with lettuce, tomatoes, cheese, or other favorite toppings.
Provided by Holiday Baker
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 3
Number Of Ingredients 6
Steps:
- Place chicken breasts into a saucepan and pour in enough water to cover. Place over medium heat, bring to a boil, and simmer until chicken meat is no longer pink, 10 to 12 minutes.
- Transfer chicken breasts to a bowl, allow to cool, and shred the chicken meat with 2 forks.
- Heat vegetable oil in a small non-stick saucepan over medium heat, and cook and stir onion until translucent, 2 to 3 minutes.
- Mix in the shredded chicken, cumin, chili powder, and tomato sauce; bring to a boil.
- Reduce heat to low and simmer until chicken is hot and the flavors have blended, about 3 minutes.
Nutrition Facts : Calories 188.3 calories, Carbohydrate 1.7 g, Cholesterol 78 mg, Fat 6.3 g, Fiber 0.5 g, Protein 29.8 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for shredding. They're lean and cook quickly.
- Use a variety of cooking methods: You can boil, bake, or slow-cook your chicken. Each method will give you a slightly different texture.
- Shred the chicken properly: Use two forks to shred the chicken into small, bite-sized pieces. This will help it absorb more flavor from your sauce or marinade.
- Season the chicken well: Don't be afraid to use a variety of spices and herbs to season your chicken. This will help it taste more flavorful.
- Use a good sauce or marinade: A good sauce or marinade will help keep the chicken moist and flavorful. You can use a variety of different sauces and marinades, so experiment until you find one you like.
- Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Shredded chicken is a versatile ingredient that can be used in a variety of dishes. It's perfect for tacos, burritos, sandwiches, salads, and more. With a little planning and effort, you can easily make delicious shredded chicken at home. So next time you're looking for a quick and easy meal, give shredded chicken a try.
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