Best 2 Easy Shrimp Curry Recipes
Are you searching for a quick and tasty way to incorporate more seafood into your diet? Look no further than this delectable shrimp curry recipe! Packed with a medley of aromatic spices, creamy coconut milk, and succulent shrimp, this dish is sure to tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or just starting out, this easy-to-follow recipe will guide you through each step, ensuring a flavorful and satisfying meal that will impress your family and friends.
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AUTHENTIC AND EASY SHRIMP CURRY
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Provided by Anonymous
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 13
Steps:
- Heat the oil in a wok or large saucepan over nearly high heat. Add the onions; cook and stir until browned. Mix in the curry leaves, then season with the ginger garlic paste, coriander and salt. Cook and stir for 1 minute.
- Season with salt and turmeric, then mix in the tomato, chile powder, shrimp and water. Reduce the heat to medium-high and cook for 7 to 8 minutes, until shrimp are opaque. Taste and adjust salt and chile powder if necessary. Season with garam masala, stir and remove from the heat. Garnish with fresh cilantro and serve with flat bread or rice.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 4.9 g, Cholesterol 276.6 mg, Fat 12.7 g, Fiber 1.2 g, Protein 30.6 g, SaturatedFat 2.2 g, Sodium 734 mg, Sugar 1.9 g
EASY SHRIMP CURRY
Shrimp simmered with sauteed veggies, curry powder, milk and creamy soups. Serve over rice with chutney or other condiments.
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 5
Number Of Ingredients 12
Steps:
- In a large saucepan saute oil, celery, carrot, potato and onion over medium heat until almost tender. Add shrimp, celery soup, mushroom soup, milk, curry powder, and coconut milk. Reduce heat to low and let simmer for 20 minutes. Salt to taste.
Nutrition Facts : Calories 692 calories, Carbohydrate 38.1 g, Cholesterol 368.6 mg, Fat 39.7 g, Fiber 4.6 g, Protein 48 g, SaturatedFat 20.7 g, Sodium 2297.3 mg, Sugar 11.7 g
Tips:
- Prep your ingredients in advance: This will help you save time and ensure that everything is ready when you need it.
- Use a good quality curry paste: This will make a big difference to the flavor of your dish.
- Don't overcrowd the pan: If you add too much shrimp to the pan at once, it will steam instead of sear.
- Cook the shrimp until they are just opaque: Overcooking will make them tough and rubbery.
- Add vegetables and coconut milk: This will add flavor and creaminess to your curry.
- Simmer for a few minutes: This will allow the flavors to meld together.
- Serve with rice or naan: This will help you soak up all of the delicious sauce.
Conclusion:
Easy shrimp curry is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover shrimp, and it can be easily customized to your liking. Whether you like your curry mild or spicy, there is a recipe here for you. So next time you are looking for a quick and easy meal, give shrimp curry a try. You won't be disappointed!
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