THE INDIAN CONDIMENT - CORIANDER-MINT OR GREEN CHUTNEY
This is a wonderful condiment. Use it as a dipping sauce or as a sandwich spread. This simply tastes yum!
Provided by Indian Chef
Categories Chutneys
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Snip of the roots from both the bunches.
- Peel the garlic cloves and clean the ginger piece.
- Remove stalks from green chillies.
- Put all ingredients in a blender, add salt, sugar, and lime juice.
- Grind to make a smooth paste.
- Remove in a bowl.
- Chill to serve.
- Green chutney can be refrigerated for up to 6-7 days.
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Keith Hood
[email protected]I'm not sure why this recipe has so many positive reviews. It's the worst chutney I've ever tasted.
McKenzie smith
[email protected]This recipe is a joke. I've never had a worse chutney in my life.
Jisun khan
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Daniela Chacon
[email protected]This recipe is a total fail. The chutney is bland and flavorless.
Tanbir Rana
[email protected]I'm not sure what I did wrong, but my chutney turned out bitter. I think I might have used too much cilantro.
Virtuous GH
[email protected]I followed the recipe exactly, but my chutney turned out too runny. I think I'll add less water next time.
kamrul husen
[email protected]This chutney is a bit too spicy for my taste. Next time I'll use less green chilies.
Yahaya Usman
[email protected]I added a serrano pepper to this recipe for a little extra heat. It was perfect!
GamerSonny 09
[email protected]I'm not a big fan of mint, so I omitted it from this recipe. It was still delicious!
Michael Bruce
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. It turned out great!
Geaind Mengal
[email protected]This chutney is a staple in my kitchen. I always have a jar of it on hand.
GOLD YT
[email protected]I love how versatile this chutney is. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Chenwi Levis
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice this week!
Samibutterfly Bassgurl
[email protected]I'm not usually a fan of green chutneys, but this one is really good. It's not too spicy and has a nice, fresh flavor.
Moshiur Sheikh
[email protected]This chutney is the perfect balance of spicy, tangy, and herbaceous. I love using it as a dipping sauce for samosas or pakoras.
Jt Witzke
[email protected]I love the vibrant green color of this chutney. It's so inviting and makes me want to eat it right away!
Dani Noman
[email protected]This green chutney recipe is a game-changer! So refreshing and flavorful, it adds a pop of brightness to any dish.