Best 2 Easy Skillet Potatoes Recipes
Craving a delectable and effortless side dish to complement your meals? Look no further! In this article, we'll guide you through the art of preparing "easy skillet potatoes," a culinary delight that combines crispy exteriors with tender, fluffy interiors. With a few pantry staples and a trusty skillet, you'll transform ordinary potatoes into a golden-brown masterpiece that will steal the show at any table. So, brace yourself for a flavor-packed journey as we unveil the secrets of creating these irresistible skillet potatoes, guaranteeing to satisfy your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SKILLET POTATOES
Make and share this Easy Skillet Potatoes recipe from Food.com.
Provided by WibblyWobblyIzzy
Categories Potato
Time 25m
Yield 20-30 potato pieces, 2-3 serving(s)
Number Of Ingredients 3
Steps:
- get a pan hot (medium heat)
- add oil to the pan.
- slice the potatoes any you would like.
- when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
- sprinkle Lawry's salt on the potatoes (a little goes a long way).
- when they are done they will be brown - dark brown and hard.
EASY CHEESY SKILLET SCALLOPED POTATOES WITH MUSHROOMS
Too hot to turn the oven on? You can still have delicious creamy potatoes with this savory recipe. Peeling is optional, and any kind of parmesan you have is fine. Note: Thanks to the reviewers who made this the second-place winner! I've noted the things you said, and made a few adjustments. Note: This is a stovetop recipe. I do not recommend making it in the oven. Although it can be done successfully, it takes about twice as long to cook using raw potatoes. Using cooked or partially cooked potatoes does not give the sauce a chance to thicken properly. The dish also has a serious tendency to scorch in the oven.
Provided by Chocolatl
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Combine potatoes, flour, rosemary, dill, basil, mozzarella, colby-jack, parmesan, salt, pepper and paprika in a large bowl.
- Mix well and set aside.
- Melt butter in a large skillet over medium-high heat.
- Add mushrooms and cook, stirring, for 2 minutes.
- Add green onions and garlic and cook, stirring, for 1 minute more.
- Add pimentos, potato mixture and milk to skillet and stir well to mix.
- Cook just until milk begins to bubble.
- Reduce heat, cover, and cook, stirring occasionally, until potatoes are tender, about 40 minutes.
- Don't worry if this sticks a little. As long as it hasn't scorched, just stir it up and the sauce should be fine.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or red potatoes, hold their shape better than starchy potatoes, such as russet potatoes, and are ideal for skillet potatoes.
- Cut the potatoes evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the safety guard to avoid cutting yourself.
- Soak the potatoes in water: This will help to remove excess starch and prevent the potatoes from sticking together.
- Heat the skillet over medium-high heat: This will help to create a nice crust on the potatoes.
- Don't overcrowd the skillet: If you overcrowd the skillet, the potatoes will steam instead of fry and will not get crispy.
- Season the potatoes: Salt and pepper are the basics, but you can also add other seasonings, such as garlic powder, onion powder, paprika, or cayenne pepper.
- Cook the potatoes until they are golden brown and crispy: This will take about 15-20 minutes, depending on the thickness of the potatoes.
- Serve the potatoes immediately: Skillet potatoes are best when served hot and crispy.
Conclusion:
Skillet potatoes are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect skillet potatoes every time.
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