Best 3 Easy Slow Cooker Chicken Dumplings Recipes

Are you craving a comforting and flavorful meal without spending hours in the kitchen? Look no further than easy slow cooker chicken dumplings! This delightful dish combines tender chicken, fluffy dumplings, and a savory broth, all simmered together in a slow cooker for effortless preparation. With just a few simple ingredients and minimal hands-on time, you can create a hearty and satisfying meal that the whole family will love. So grab your slow cooker and get ready to indulge in the ultimate comfort food experience with these easy slow cooker chicken dumplings.

Here are our top 3 tried and tested recipes!

EASY SLOW COOKER CHICKEN AND DUMPLINGS

Easy Slow Cooker Chicken and Dumplings image

Easy, creamy chicken and dumplings made from refrigerator biscuits, slow-cooked to comfort food perfection.

Provided by Erin Krysten

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Time 5h20m

Yield 8

Number Of Ingredients 13

Ingredients

¼ cup water, or as needed
1 teaspoon poultry seasoning
salt and ground black pepper to taste
4 skinless, boneless chicken breast halves
1 (10.75 ounce) can low-sodium chicken broth, divided
1 large onion, finely diced
3 carrots, chopped
4 stalks celery, chopped
2 tablespoons butter
1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's®)
1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's® Healthy Request)
½ teaspoon dried rosemary
1 (10 ounce) package refrigerated biscuit dough, torn into pieces

Steps:

Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 27.3 g, Cholesterol 43.9 mg, Fat 10.6 g, Fiber 2.1 g, Protein 16.1 g, SaturatedFat 3.8 g, Sodium 755.3 mg, Sugar 6.1 g

EASY SLOW COOKER CHICKEN AND DUMPLINGS RECIPE - (4.3/5)

Easy Slow Cooker Chicken and Dumplings Recipe - (4.3/5) image

Provided by á-46353

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

1 Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. 2 Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

EASY SLOW COOKER CHICKEN & DUMPLINGS

Easy Slow Cooker Chicken & Dumplings image

A great comfort food for those cold winter nights! Super easy to put together too!

Provided by Fran Say

Categories Chicken

Number Of Ingredients 11

Ingredients

5 chicken breast halves, skinless and boneless, cubed
2 Tbsp butter
2 can(s) condensed cream of chicken soup
1 can(s) cream of celery soup
1 yellow onion, finely chopped
2 carrots, peeled and cut into chunks
1 dash(es) freshly ground black pepper, to taste
2 c chicken broth
1 c water
1 c frozen green peas
2 pkg refrigerated flaky biscuit dough, cut in quarters

Steps:

1. In a 5-qt. crockpot, combine chicken, butter, soups, black pepper, onions, carrots and water, stirring until smooth.
2. Cook on high about 5-6 hours. About 45 minutes before serving, add the peas and quartered biscuit pieces and stir well. Cook an additional 40-45 minutes or until dumpling pieces are done.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid any scrambling.
Choose the Right Chicken: Boneless, skinless chicken breasts or thighs work best in this recipe. If you use bone-in chicken, be sure to remove the bones before serving.
Season the Chicken: Season the chicken generously with salt and pepper, or your favorite seasonings, before cooking. This will help to infuse the chicken with flavor.
Use a Slow Cooker Liner: Using a slow cooker liner will make cleanup a breeze. Just lift the liner out of the slow cooker and throw it away.
Don't Overcrowd the Slow Cooker: Make sure there is enough space in the slow cooker for the chicken and dumplings to cook evenly. If the slow cooker is too crowded, the dumplings may not cook through.
Cook on Low: Cook the chicken and dumplings on low for 6-8 hours, or on high for 3-4 hours. This will give the chicken time to cook through and the dumplings time to rise and become fluffy.
Serve Immediately: Serve the chicken and dumplings immediately after they are cooked. The dumplings will be at their best when they are hot and fluffy.

Conclusion:

This easy slow cooker chicken and dumplings recipe is a delicious and comforting meal that is perfect for a busy weeknight. The chicken is tender and juicy, the dumplings are light and fluffy, and the broth is flavorful and satisfying. With a little planning and preparation, you can have a delicious home-cooked meal on the table with minimal effort. So next time you're looking for an easy and delicious weeknight meal, give this slow cooker chicken and dumplings recipe a try.