Best 5 Easy Slow Cooker Chicken Wings Recipes
Slow-cooker chicken wings are a delicious and easy appetizer or main course that can be enjoyed by people of all ages. The wings are cooked in a flavorful sauce in a slow cooker, resulting in tender, juicy meat that falls off the bone. With minimal preparation and cleanup, this dish is perfect for busy weeknights or casual gatherings. Whether you prefer them crispy or fall-off-the-bone tender, there are endless variations of slow-cooker chicken wings recipes to suit your taste preferences.
Here are our top 5 tried and tested recipes!
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
EASY SLOW COOKER CHICKEN WINGS
Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!
Provided by sal
Categories Appetizers and Snacks Spicy
Time 5h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
- Cook in slow cooker on Medium Low setting for 5 hours.
Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g
AWESOME SLOW COOKER BUFFALO WINGS
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Appetizers and Snacks Spicy
Time 4h30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 3.5 g, Cholesterol 108.6 mg, Fat 34.4 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 17.7 g, Sodium 2472.2 mg, Sugar 1.9 g
CROCK POT CHICKEN WINGS
Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.
Provided by Holly Nilsson
Categories Snack
Time 3h5m
Number Of Ingredients 9
Steps:
- Combine Buffalo wing sauce ingredients and set aside.
- Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
- Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
- Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
- Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
- Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Nutrition Facts : Calories 302 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1471 mg, Sugar 6 g, ServingSize 1 serving
SLOW-COOKER STICKY CHICKEN WINGS
My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 3h20m
Yield about 40 pieces.
Number Of Ingredients 5
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
Tips:
- Choose the right chicken wings: Fresh, plump chicken wings are best for slow cooking. Avoid wings that are frozen or have been sitting in the refrigerator for too long.
- Dry the chicken wings before cooking: Pat the wings dry with paper towels to remove excess moisture. This will help the wings to brown and crisp up in the slow cooker.
- Season the chicken wings liberally: Use a variety of spices and seasonings to flavor the wings. Some popular options include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the chicken wings on low heat: Slow cooking the wings on low heat will help to keep them moist and tender. Cook the wings for at least 6 hours, or until they are cooked through.
- Baste the chicken wings occasionally: Basting the wings with the cooking juices will help to keep them moist and flavorful. Baste the wings every hour or so.
- Serve the chicken wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, and barbecue sauce are all popular dipping sauces for chicken wings.
Conclusion:
Slow cooker chicken wings are an easy and delicious appetizer or main course. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that everyone will love. So next time you're looking for a quick and easy meal, give slow cooker chicken wings a try.
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