GRILLED SHRIMP SALAD WITH PAPAYA, GREEN ONIONS AND PEANUTS
Steps:
- Preheat grill. Brush the shrimp with olive oil and season with salt and pepper, to taste. Grill the shrimp until just cooked, about 2 to 3 minutes. Remove and let sit.
- Arrange the arugula on a large platter. Top with the papaya and green onion. Whisk together the lemon and lime juice, soy sauce, jalapeno and olive oil until combined. Mound all of the shrimp in the center of the platter. Drizzle with the vinaigrette and sprinkle with peanuts and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afsheen Asif
[email protected]I'm always looking for new salad recipes. This one looks like a winner!
Manuela Leskovar
[email protected]This salad sounds like a great way to use up leftover grilled shrimp.
Makayla Shepherd
[email protected]I'm not a big fan of papaya, but I think I might like it in this salad.
Muddasir Bisp
[email protected]This salad looks delicious and healthy. I'll definitely be trying it soon.
Patrick D'eagle
[email protected]I'm not sure how I feel about the peanuts in this salad, but I'm willing to give it a try.
Aftab Ramzan
[email protected]This salad looks like it would be a great addition to a summer cookout.
Aminatu Hussein
[email protected]I'm not a big fan of papaya, but I might try this salad without it.
MULTI'S HERE
[email protected]This salad sounds healthy and flavorful. I'm always looking for new ways to cook shrimp.
Chewan Karki
[email protected]I'm not sure about the papaya in this salad, but I'm willing to give it a try.
Hasan Sk
[email protected]This salad looks so refreshing and delicious. I can't wait to try it!
Ilesanmi Esther
[email protected]I'm definitely going to try this recipe next time I have a barbecue.
Allaudin Jani
[email protected]This salad is a great way to use up leftover grilled shrimp. It's also a great option for a light and healthy lunch or dinner.
Mentsnot Memiru
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved the unique flavor combination and the grilled shrimp were cooked to perfection.
Jenisha Thakuri
[email protected]I followed the recipe exactly and the salad turned out perfectly. It was a delicious and healthy meal that I will definitely be making again.
L Gesese
[email protected]The dressing was simple but flavorful. It was the perfect complement to the grilled shrimp and papaya.
Chinwe Favour chimaobi
[email protected]The peanuts were a great addition to the salad. They added a crunchy texture and nutty flavor that really took the dish to the next level.
Lollollol Lollolloll
[email protected]The green onions added a nice pop of color and flavor to the salad. They also helped to cut through the richness of the shrimp.
Mustaqeem Noushad
[email protected]I'm not usually a fan of papaya, but it was surprisingly delicious in this salad. The sweetness of the papaya balanced out the salty shrimp and tangy dressing perfectly.
Sikhulu
[email protected]This grilled shrimp salad was a hit at my last dinner party! The papaya, green onions, and peanuts added a unique and flavorful twist to the classic dish. My guests raved about it.