Best 2 Easy Slow Cooker French Dip Recipes
Slow cooker french dip is an incredibly flavorful and easy-to-make dish that is perfect for any occasion. Made with just a few simple ingredients, this hearty and savory recipe is sure to become a family favorite. This dish is perfect for a busy weeknight meal, a casual get-together, or even a special occasion. With minimal prep time and a slow cooker doing all the work, you can create a tender and juicy sandwich that will melt in your mouth.
Here are our top 2 tried and tested recipes!
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
SLOW-COOKER EASY FRENCH DIP SANDWICHES
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
- To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g
Tips:
- Choose High-Quality Ingredients: Start with high-quality ingredients, especially the beef. Look for tender cuts like chuck roast or top sirloin.
- Sear the Beef Before Slow Cooking: Searing the beef adds flavor and helps to keep it moist during the slow cooking process.
- Make a Flavorful Au Jus: The au jus is key to a great French dip sandwich. Use a combination of beef broth, red wine, and herbs.
- Cook the Beef Until Fall-Apart Tender: Cook the beef on low heat for 8-10 hours, or until it is fall-apart tender.
- Serve on Crusty Bread: French dip sandwiches are best served on crusty bread that can stand up to the flavorful au jus.
Conclusion:
Slow cooker French dip sandwiches are an easy and delicious meal that is perfect for a party or a weeknight dinner. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will love. So next time you're looking for a hearty and comforting meal, give this slow cooker French dip recipe a try.
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