SMOTHERED ROUND STEAK
Make and share this Smothered Round Steak recipe from Food.com.
Provided by cajun chef in Louis
Categories Meat
Time 2h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.
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Cathy White
[email protected]This smothered round steak recipe is a classic for a reason. It's easy to make, the steak is always tender and flavorful, and the gravy is rich and delicious. I like to serve it over mashed potatoes or egg noodles.
MDROZIBUI Ok
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker and let it cook all day. The steak is always fall-apart tender and the gravy is thick and flavorful. I like to serve it over mashed potatoes or pasta.
Cynthia Myers
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is thick and flavorful. I like to add a little bit of red wine to the gravy for extra flavor.
Philip Belz
[email protected]This recipe is a great way to use up leftover round steak. The steak is tender and flavorful, and the gravy is rich and creamy. I like to serve it over mashed potatoes or rice.
Nnene Portia
[email protected]I'm not a big fan of round steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Wadeeri Larki
[email protected]This smothered round steak recipe is so easy to make and it always turns out delicious. I love that I can just throw everything in the slow cooker and let it cook all day. The steak is always fall-apart tender and the gravy is thick and flavorful.
Remilekun Lawrence
[email protected]I made this recipe for my family and they loved it! The steak was tender and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Caitlyne White
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what I did wrong.
NATTO JPL
[email protected]This was my first time making smothered round steak, and it was a success! The steak was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Valo Manus
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is thick and flavorful. I like to add a little bit of Worcestershire sauce to the gravy for extra flavor.
Ian Francis
[email protected]This smothered round steak recipe is a keeper! The steak was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again.