Best 2 Easy Slow Cooker Lasagna Recipes

Are you in search of an effortless and lip-smacking lasagna recipe that lets your slow cooker do all the work? Look no further! This article will guide you through the art of creating a delightful lasagna in your slow cooker, ensuring tender pasta, flavorful sauce, and perfectly melted cheese. With minimal effort and maximum flavor, this recipe is perfect for busy weeknights, casual gatherings, or an indulgent weekend meal. We'll provide step-by-step instructions, helpful tips, and ingredient suggestions to help you achieve lasagna perfection. Get ready to tantalize your taste buds with this easy and delicious slow cooker lasagna recipe!

Let's cook with our recipes!

EASY VEGAN SLOW COOKER LASAGNA

Easy Vegan Slow Cooker Lasagna image

An easy and tasty vegan lasagna!

Provided by POETRYOBSCENE

Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes

Time 8h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (12 ounce) package soft tofu
1 (8 ounce) package lasagna noodles, broken into pieces
¼ cup chopped onion
2 tablespoons chopped garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce

Steps:

Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.
Cook on low for 8 hours.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 48 g, Cholesterol 2.6 mg, Fat 7.1 g, Fiber 5.1 g, Protein 12.1 g, SaturatedFat 1.5 g, Sodium 930 mg, Sugar 13.3 g

EASY SLOW COOKER LASAGNA

Easy Slow Cooker Lasagna image

Delicious lasagna that's so easy to make in the slow cooker! My mom makes this all the time and passed it on to me. Enjoy!

Provided by Janina

Categories World Cuisine Recipes European Italian

Time 2h20m

Yield 6

Number Of Ingredients 13

Ingredients

2 (28 ounce) cans diced tomatoes
3 cloves garlic, finely chopped
¼ cup fresh oregano, chopped
½ teaspoon salt
½ teaspoon ground black pepper
1 (16 ounce) container ricotta cheese
½ cup chopped flat-leaf parsley
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper
1 (12 ounce) package dry lasagna noodles
1 bunch Swiss chard, torn into several pieces
1 (12 ounce) package shredded mozzarella cheese
salt and ground black pepper to taste

Steps:

Mix diced tomatoes, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl.
Mix ricotta cheese, parsley, Parmesan cheese, and 1/4 teaspoon pepper in a separate bowl.
Spoon about 1/3 the tomato mixture into the bottom of a slow cooker. Top with a single layer of lasagna noodles, breaking them as needed to fit the shape of the crock. Layer about half the Swiss chard atop the noodles. Dollop about 1/3 of the ricotta cheese mixture atop the chard and spread another 1/3 the tomato mixture over the ricotta. Sprinkle about 1/3 of the mozzarella cheese over the tomato mixture. Repeat layering of lasagna noodles, Swiss chard, ricotta mixture, tomato mixture, and mozzarella cheese, respectively.
Cook on Low until the lasagna noodles are tender, 2 to 3 hours.

Nutrition Facts : Calories 546.3 calories, Carbohydrate 57.9 g, Cholesterol 65.6 mg, Fat 18.4 g, Fiber 4.9 g, Protein 35.6 g, SaturatedFat 10.9 g, Sodium 1238.3 mg, Sugar 9.8 g

Tips for Making the Best Slow Cooker Lasagna:

Use a variety of cheeses. A combination of mozzarella, ricotta, and Parmesan cheeses gives lasagna its classic flavor and texture.
Don't overcook the lasagna. The lasagna is done cooking when the cheese is melted and bubbly and the noodles are tender.
Let the lasagna rest before serving. This allows the flavors to meld and the lasagna to set.
Serve the lasagna with a side of garlic bread or salad.

Conclusion:

Slow cooker lasagna is a delicious and easy meal that is perfect for a busy weeknight. By following these tips, you can make sure that your lasagna turns out perfectly every time. So next time you're looking for a hearty and comforting meal, give slow cooker lasagna a try. You won't be disappointed!