JAPANESE FRUIT PIE
A staple at covered dish dinners around my hometown. Not expensive to make, and makes 2 pies. Picture from pinterest.com
Provided by Sharon Whitley
Categories Pies
Time 50m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar and beat well. Add raisins, coconut and pecans. Then add melted butter and vanilla. Mix well, pour into two unbaked pie crusts. Bake 35-40 minutes at 350.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #oven #easy #pies #dietary #equipment #number-of-servings #3-steps-or-less
You'll also love
Indiya Lawson
[email protected]This recipe is too expensive. Are there any cheaper alternatives?
Cynthia Hamaimbo
[email protected]I'm not sure if I have all the ingredients for this recipe. Can I substitute some of them?
Hammad Miah
[email protected]This recipe seems a bit complicated. Is there a simpler version?
Stephen Precioud
[email protected]I'm allergic to strawberries. Can I use other fruits in this recipe?
Stella Ezeobi
[email protected]I'm not sure about the matcha powder in this recipe. Has anyone tried it without it?
Franco Wildlife
[email protected]I'm not a big fan of fruit pie, but this recipe might change my mind.
Khizar Abbas
[email protected]This pie is on my to-bake list. It looks so good!
Shelbooi Innocent
[email protected]I've never had Japanese fruit pie before. This recipe looks delicious.
Prophet. Mohz
[email protected]This pie looks amazing! I'm definitely going to give it a try.
Khan Saab
[email protected]I can't wait to try this recipe!
Lavender Girl
[email protected]Yum!
Fredrick Adjei
[email protected]This pie is a work of art! It's so beautiful and delicious. I'm so glad I tried this recipe.
Romeo Erasmus
[email protected]I followed the recipe exactly and the pie turned out perfectly. The hardest part was waiting for it to cool before I could eat it!
HANATH NUUR
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious. I will definitely be making this pie again.
Emmanuel Opatah
[email protected]I've made this pie twice now and it's been a hit both times. The crust is so flaky and the filling is bursting with flavor. I love that I can use whatever fruit I have on hand.
Blesso Nsikak
[email protected]This Japanese fruit pie was a delightful surprise! The combination of sweet and tart fruits with the flaky crust was perfect. I especially loved the addition of the matcha powder, which gave the pie a unique and delicious flavor.