Best 2 Easy Smoked Chicken Recipes
Craving a tender and smoky chicken dish without the hassle of complicated recipes? Look no further! In this article, we'll guide you through the effortless art of creating the perfect easy smoked chicken. We'll introduce you to a simple yet flavorful recipe that yields juicy and succulent chicken imbued with a tantalizing smoky essence. Whether you're a backyard barbecue enthusiast or a kitchen novice seeking a stress-free meal, this guide will provide you with all the tools and techniques you need to create a mouthwatering smoked chicken that will leave your taste buds singing.
Check out the recipes below so you can choose the best recipe for yourself!
EASY SMOKED CHICKEN DRUMSTICKS
Drumsticks absorb the smoke flavor nicely and also do not dry out, making them one of my favorite cuts to smoke. They also don't need babysitting, so you can throw them on and go about doing other things.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 2h40m
Yield 10
Number Of Ingredients 9
Steps:
- Combine salt, pepper, garlic powder, onion powder, paprika, parsley, mustard, and celery seed in a small bowl. Stir until evenly combined. Lay drumsticks on a clean work surface and rub all sides with the spice mixture.
- Preheat an electric smoker to 250 degrees F (120 degrees C).
- Lay drumsticks directly on the smoker racks and smoke for 2 1/2 hours.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.8 g, Cholesterol 107 mg, Fat 7.1 g, Fiber 0.2 g, Protein 33.6 g, SaturatedFat 1.8 g, Sodium 674 mg, Sugar 0.2 g
EASY SMOKED CHICKEN
This chicken gets its flavor from the smoke of the hickory chips, so I don't baste with a barbecue sauce while cooking this recipe....feel free to add it if you think it's necessary. I do like to offer Recipe #248912 posted by Oolala when serving it. It's important to use skin on chicken halves because the chicken is cooked for a long period over indirect heat. I have the butcher at my grocery store cut whole chickens in half for me to make it easier on myself.
Provided by breezermom
Categories Whole Chicken
Time 3h25m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Soak your hickory chips for 6 hours (may soak overnight).
- Split the chickens if you didn't have your butcher do it for you. Combine the salt, paprika, and pepper; stir well. Sprinkle over the chicken on both sides.
- Combine the vegetable oil, vinegar, and hot sauce, stirring well. Set chicken and oil mixture aside.
- Prepare a fire in your grill; let burn until the coals are gray. Rake the coals to one end of the grill; put an old disposable foil pan on the other end of the grill. Pour water in it to make steam and keep your chicken nice and moist. Sprinkle the hickory chips over the hot coals.
- Place the chicken on the side of the grill over the pan with water in it. Place the lid on the grill. Grill over indirect heat 3 to 3 1/2 hours, or until done. Turn the chicken occasionally. Add hickory chips as needed to keep the smoke going. You may also need to throw a few pieces of charcoal in it to keep the fire going nice and hot. Baste the chicken with the oil mixture during the last hour of grilling time.
- Enjoy!
Tips:
- Choose the Right Chicken: Select a whole chicken weighing 3-4 pounds for evenly cooked, juicy meat.
- Prepare the Brine: Use a flavorful brine solution to enhance the chicken's taste. Experiment with different herbs, spices, and citrus.
- Dry the Chicken Thoroughly: Pat the chicken dry before smoking to ensure crispy skin and evenly cooked meat.
- Prepare the Smoker: Set up your smoker for indirect cooking at a temperature between 225-250°F (107-121°C).
- Season the Chicken: Rub the chicken inside and out with your desired seasonings for extra flavor.
- Use a Drip Pan: Place a drip pan underneath the chicken to catch drippings and prevent flare-ups.
- Monitor the Temperature: Insert a meat thermometer into the thickest part of the chicken to ensure it reaches an internal temperature of 165°F (74°C).
- Baste the Chicken: Brush the chicken with melted butter or olive oil every 30-45 minutes to keep it moist and flavorful.
- Let it Rest: Allow the chicken to rest for 10-15 minutes before carving to redistribute the juices evenly throughout the meat.
Conclusion:
Smoking a whole chicken is a simple yet rewarding cooking technique that yields incredibly flavorful and tender meat. By following these tips and choosing from the delicious recipes provided, you can elevate your backyard cooking skills and impress your friends and family with a perfectly smoked chicken. Remember to experiment with different marinades, seasonings, and wood chips to create unique flavor profiles. Whether you prefer a classic smoked chicken or one infused with bold flavors, the possibilities are endless. So fire up your smoker, relax, and enjoy the process of creating a culinary masterpiece that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #very-low-carbs #poultry #american #southern-united-states #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #whole-chicken #grilling #number-of-servings #technique #4-hours-or-less
You'll also love
