Best 5 Easy Smoked Salmon Deviled Eggs Recipes

Elevate your appetizer game with our curated collection of easy smoked salmon deviled egg recipes. These delightful bites combine the richness of smoked salmon with the classic flavors of deviled eggs, resulting in a culinary symphony that will impress your guests and family alike. From simple preparations to more elaborate variations, our diverse range of recipes caters to every taste and skill level, ensuring that you find the perfect recipe to satisfy your cravings.

Here are our top 5 tried and tested recipes!

QUICK SALMON DEVILED EGGS

Quick Salmon Deviled Eggs image

Smoked salmon adds a little variety to regular deviled eggs. Great appetizers for parties and picnics.

Provided by Randi

Categories Appetizers and Snacks 100+ Deviled Egg Recipes

Time 1h

Yield 18

Number Of Ingredients 4

Ingredients

18 eggs
6 ounces smoked salmon cream cheese spread
2 tablespoons mayonnaise
paprika to taste

Steps:

Place the eggs into a saucepan in a single layer, and fill with cold water to cover the eggs by at least 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Remove from the heat, and let the eggs stand in the hot water for 15 minutes. Remove eggs from water, and cool. Peel once cold.
Cut the eggs in half lengthwise. Place the egg yolks in a mixing bowl, and set the whites aside. Mash the yolks with the cream cheese and mayonnaise until thoroughly blended. Fill the egg white halves with the egg yolk mixture using a spoon. Sprinkle with paprika. Refrigerate until ready to serve.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.1 g, Cholesterol 194.7 mg, Fat 8.6 g, Protein 6.9 g, SaturatedFat 3.1 g, Sodium 224.3 mg, Sugar 0.7 g

SMOKED SALMON DEVILED EGGS

Smoked Salmon Deviled Eggs image

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. -Marinela Dragan, Portland, Oregon

Provided by Taste of Home

Categories Appetizers Brunch

Time 50m

Yield 32 appetizers.

Number Of Ingredients 16

Ingredients

16 hard-boiled large eggs
4 ounces cream cheese, softened
1/3 cup mayonnaise
2 tablespoons snipped fresh dill
1 tablespoon capers, drained and finely chopped
1 tablespoon lemon juice
1 teaspoon horseradish sauce
1 teaspoon prepared mustard
1/2 teaspoon freshly ground pepper
3/4 cup flaked smoked salmon fillet
SAUCE:
1 cup mayonnaise
1/4 cup plus 2 tablespoons ketchup
1 tablespoon horseradish sauce
1 tablespoon prepared mustard
1/4 cup smoked salmon fillets, optional

Steps:

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Mix in cream cheese, mayonnaise, dill, capers, lemon juice, horseradish sauce, mustard and pepper. Fold in salmon. Spoon into egg whites. Refrigerate, covered, until serving., For sauce, in a small bowl, mix mayonnaise, ketchup, horseradish sauce and mustard. If desired, top eggs with salmon mixture; serve with sauce.

Nutrition Facts : Calories 129 calories, Fat 12g fat (3g saturated fat), Cholesterol 115mg cholesterol, Sodium 180mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

EASY SMOKED SALMON DEVILED EGGS

Easy Smoked Salmon Deviled Eggs image

This is a new one, and it is amazing.

Provided by DrMark

Categories Appetizers and Snacks Deviled Eggs No Mayo Deviled Egg Recipes

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

12 hard-boiled eggs, peeled and halved lengthwise
6 ounces smoked salmon
6 ounces low-fat cottage cheese
2 tablespoons thinly sliced chives
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon chopped fresh dill
1 teaspoon lemon juice
1 pinch paprika, or as needed

Steps:

Scoop the yolks out of eggs and discard or save for another use. Run egg whites under cool water to remove any remaining yolk. Arrange whites on a serving platter.
Blend salmon, cottage cheese, chives, seafood seasoning, dill, and lemon juice in a food processor until just combined. Pour salmon filling into a plastic bag and snip off 1 corner. Pipe filling into each egg and sprinkle paprika over filling. Chill in refrigerator for at least 30 minutes.

Nutrition Facts : Calories 53.7 calories, Carbohydrate 0.6 g, Cholesterol 108.2 mg, Fat 3.1 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 136.4 mg, Sugar 0.3 g

SMOKED SALMON DEVILLED EGGS

Smoked Salmon Devilled Eggs image

Smoked salmon devilled eggs are such delightful finger food. Dill and salmon flavours pair exceptionally well with the creamy texture of devilled egg yolks. Make a day ahead for an easy appetizer.

Categories Appetizers & Canapés

Time 15m

Yield Serves: 24

Number Of Ingredients 9

Ingredients

12 hard boiled eggs, peeled
½ cup ( 125 mL ) finely chopped smoked salmon
¼ cup ( 60 mL ) light mayonnaise or salad dressing
2 tbsp ( 30 mL ) chopped fresh dill
4 tsp ( 20 mL ) capers, minced
2 tsp ( 10 mL ) Dijonnaise
1 tsp ( 5 mL ) lemon juice
¼ tsp ( 1.25 mL ) pepper
Strips of smoked salmon and/or dill sprigs (optional)

Steps:

Cut eggs in half lengthwise. Remove yolks and place in medium bowl; set egg whites aside.
Mash yolks with fork; stir in salmon, mayonnaise, dill, capers, dijonnaise, lemon juice and pepper. Spoon or pipe yolk mixture into egg white halves. Garnish with smoked salmon and/or dill, if desired.
Serve immediately or store, covered, in refrigerator. Serve within two days.

Nutrition Facts :

SMOKED SALMON DEVILED EGGS

Smoked Salmon Deviled Eggs image

Provided by Ina Garten

Time 1h15m

Yield makes 16 appetizers

Number Of Ingredients 10

Ingredients

8 extra-large eggs
1/2 cup sour cream
2 ounces cream cheese, at room temperature
2 tablespoons good mayonnaise
1 tablespoon freshly squeezed lemon juice
2 tablespoons minced fresh chives, plus extra for garnish
4 ounces good smoked salmon, minced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 ounces salmon roe

Steps:

Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.

Tips:

Make sure your eggs are hard-boiled and chilled before you start. This will make them easier to peel and will help the yolks to stay firm.
Use a sharp knife to cut the eggs in half. This will help to prevent the yolks from breaking.
Scoop out the yolks carefully. If the yolks break, the deviled eggs will not be as smooth.
Mash the yolks with a fork or spoon. Be sure to remove any lumps.
Add your desired ingredients to the yolks. This could include mayonnaise, mustard, sour cream, chopped pickles, onions, celery, or herbs.
Season the yolks with salt and pepper to taste.
Spoon the yolk mixture into the egg white halves.
Garnish the deviled eggs with smoked salmon, capers, dill, or chives.
Serve the deviled eggs immediately or chill them for later.

Conclusion:

Smoked salmon deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a dish that is both elegant and affordable. So next time you are looking for a quick and easy appetizer, give smoked salmon deviled eggs a try. You won't be disappointed!